Comforting Ground Beef and Gravy Over Mashed Potatoes

Imagine a plate brimming with fluffy mashed potatoes, smothered in rich, savory gravy that clings lovingly to perfectly browned ground beef. The aroma wafts through the house, wrapping everyone in a warm embrace, almost as if it’s saying, “Welcome home!” This is not just a dish; it’s comfort food at its finest. Slow Cooker Balsamic Pork Roast Ground Beef and Gravy Over Mashed Potatoes is that magical concoction that makes even the most stressful days fade away. You can practically hear your taste buds doing a happy dance as you scoop up that first bite!

Now, let me take you back to my childhood. I remember those rainy Sundays when my family would gather around the kitchen table, and my mom would whip up this mouthwatering meal. The sound of clattering pots and sizzling pans filled the air while we tried our best not to sneak tastes before it was ready. It was a dish that brought everyone together, perfect for cozy family dinners or an impromptu gathering with friends. Trust me; once you try this recipe, you’ll be counting down the days until you can make it again!

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

For more inspiration, check out this Delicious Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthy option while still enjoying all that juicy flavor.
• Onion: A medium onion adds sweetness and depth; be sure to chop it finely so it cooks evenly.
• Garlic: Fresh garlic cloves will elevate the flavors; don’t skimp on this aromatic delight!
• Beef Broth: Use low-sodium beef broth to control saltiness but ensure maximum flavor infusion.
• All-Purpose Flour: This helps thicken the gravy; sift it in gradually for a smoother texture.

For the Mashed Potatoes:

• Peeled Potatoes: Use Yukon Gold or Russet potatoes for buttery goodness; they mash beautifully.
• Butter: A generous amount of butter brings creaminess and richness to your mashed potatoes.
• Milk: Whole milk creates the perfect silky texture; adjust based on how creamy you like them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Ground Beef and Gravy Over Mashed Potatoes

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Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Start by peeling your potatoes and cutting them into equal-sized chunks. This way, they’ll cook evenly—no one likes lumpy mashed potatoes! Place them in a large pot of salted water and bring to a boil over medium-high heat.

Step 2: Cook the Ground Beef

While your potatoes are boiling away, grab a skillet over medium heat. Add your ground beef (make sure it’s lean!) along with chopped onions and minced garlic. Brown until fully cooked—your kitchen will smell heavenly!

Step 3: Make the Gravy

Once your beef is brown, drain any excess fat (unless you’re feeling adventurous). Sprinkle flour over the mixture and stir well for about two minutes. Gradually pour in beef broth while stirring continuously until thickened into a luscious gravy.

Step 4: Mash Those Potatoes

Your potatoes should be fork-tender by now! Drain them well and return them to the pot. Add in butter and milk (or cream if you’re feeling fancy) then mash until they reach your desired consistency.

Step 5: Combine Everything

Spoon generous portions of mashed potatoes onto plates, then ladle over that glorious ground beef gravy mixture like it’s high art!

Step 6: Serve With Love

Transfer everything onto plates with an extra sprinkle of black pepper or fresh herbs if you’re feeling gourmet! Enjoy your hearty meal with loved ones while reminiscing about those rainy Sunday dinners from childhood.

Now you’ve got yourself a plateful of pure happiness! Ground Beef and Gravy Over Mashed Potatoes isn’t just food; it’s nostalgia on a plate. So gather around, dig in, and let every bite take you back home!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet until it’s nicely seared. Drain any excess fat, then add flour to create a roux. Gradually stir in beef broth and let it simmer while you mash the potatoes for a seamless dinner prep.

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Feel free to swap out ground beef for turkey or chicken if you’re feeling adventurous. Add some sautéed mushrooms or onions for extra flavor. Flavorful Chicken Salad A sprinkle of cheese on top before serving can elevate your dish to gourmet status!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through, adding a splash of broth if needed to revive that creamy goodness.

Sometimes I think my kitchen doubles as a comedy club when I make this dish! A few weeks ago, my friend couldn’t stop raving about how “magical” my mashed potatoes were—turns out he just loved smothering them in gravy!

FAQs:

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What ingredients do I need for Ground Beef and Gravy Over Mashed Potatoes?

To prepare Ground Beef and Gravy Over Mashed Potatoes, gather ground beef, onions, garlic, beef broth, Worcestershire sauce, salt, pepper, and flour for thickening. For the mashed potatoes, use russet or Yukon gold potatoes, butter, milk, and seasoning to taste. Garlic Parmesan Chicken and Potatoes Each ingredient plays a crucial role in achieving that rich flavor and creamy texture that makes this dish so comforting.

How long does it take to make Ground Beef and Gravy Over Mashed Potatoes?

The entire process takes around 30 to 45 minutes. You’ll need about 20 minutes for boiling the potatoes and making the mashed potatoes. Simultaneously, cooking the ground beef and preparing the gravy will take about 10 to 15 minutes. This makes it an excellent choice for a quick weeknight dinner or a hearty meal any day of the week.

Can I make this dish ahead of time?

Yes! You can make Ground Beef and Gravy Over Mashed Potatoes ahead of time. Prepare the beef mixture and gravy separately and store them in airtight containers in the refrigerator for up to three days. When ready to serve, reheat the mixture on the stove while you prepare fresh mashed potatoes or heat up pre-made ones for convenience.

What can I serve with Ground Beef and Gravy Over Mashed Potatoes?

This dish pairs wonderfully with steamed vegetables such as green beans or broccoli. You can also serve a simple side salad to add some freshness to your meal. For those who enjoy bread, consider offering warm rolls or garlic bread to soak up any extra gravy on your plate.

Conclusion for Ground Beef and Gravy Over Mashed Potatoes:

Ground Beef and Gravy Over Mashed Potatoes is a simple yet delicious comfort food that everyone loves. With its rich flavors from the seasoned beef and creamy mashed potatoes, this dish is perfect for any occasion. By preparing it ahead of time or serving it alongside vegetables or bread, you can easily elevate your dining experience. Creamy Cauliflower Mash Enjoy this hearty meal with family or friends for a satisfying dinner that warms both the heart and soul.

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Ground Beef and Gravy Over Mashed Potatoes

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• Author: Charlotte Flores
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that brings warmth and nostalgia to your dining table. Picture fluffy mashed potatoes topped with a rich, savory gravy and perfectly browned ground beef. This hearty dish is easy to make, ideal for busy weeknights, and perfect for gathering family and friends. With every bite, you’ll experience a delightful harmony of flavors that can turn any meal into a cherished memory.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
• 1/4 cup butter
• 1/2 cup whole milk
• Salt and pepper to taste

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Instructions

1. Cook the Potatoes: In a large pot of salted water, boil the cubed potatoes until fork-tender (about 15-20 minutes). Drain and return to the pot.
2. Brown the Beef: In a skillet over medium heat, cook the ground beef with chopped onions and minced garlic until browned. Drain excess fat.
3. Make the Gravy: Sprinkle flour over the beef mixture, stir for 2 minutes, then gradually add beef broth while stirring until thickened.
4. Mash the Potatoes: Add butter and milk to drained potatoes; mash until creamy. Season with salt and pepper.
5. Serve: Spoon mashed potatoes on plates and top with the ground beef gravy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 580
• Sugar: 2g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 90mg

Keywords: For added flavor, sauté mushrooms or bell peppers along with the onions. Swap out ground beef for turkey or chicken for a lighter version. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.