Name: One-Pot Creamy Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 8 oz medium pasta shells; 1 medium onion, chopped; 2 cloves fresh garlic, minced; 2 cups low-sodium beef broth; 1 cup heavy cream; 1 cup shredded sharp cheddar cheese; Salt and pepper to taste; 1 tsp dried Italian herbs

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The savory aroma of One-Pot Creamy Beef and Shells wafts through the kitchen, wrapping around you like a cozy blanket. Imagine al dente pasta shells swimming in a rich, creamy sauce with tender beef, making your taste buds sing in delight. It’s not just a dish; it’s a warm hug on a plate that beckons you to dig in and savor every bite. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.

Remember those chaotic weeknights when dinner felt like an Olympic sport? This recipe is your culinary gold medal. It’s simple, satisfying, and perfect for when you’re balancing work, kids, or perhaps just your Netflix binge-watching schedule. Gather around the table with family or friends because this dish turns any meal into an occasion worth celebrating.

Why You'll Love This Recipe

This One-Pot Creamy Beef and Shells is so easy to prepare that even your least kitchen-savvy friend can whip it up without burning down the house.
The flavors are perfectly balanced, making it rich yet comforting without being overwhelming.
The visual appeal will have everyone at the table asking for seconds; no one can resist those creamy shells!
What’s more?
You can customize it with your favorite veggies or spices, making it versatile enough for any palate.

Ingredients for One-Pot Creamy Beef and Shells

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while keeping that juicy flavor intact.
Pasta Shells: Opt for medium-sized shells that hold the sauce well; they’re like little flavor boats!
Onion: A chopped onion adds depth to the dish; choose a sweet onion if you prefer milder flavors.
Garlic: Fresh garlic cloves bring an aromatic kick; don’t skimp on this fragrant ingredient.
Beef Broth: Use low-sodium beef broth to control saltiness without sacrificing flavor.
Heavy Cream: This luscious ingredient transforms the dish into a creamy masterpiece; half-and-half can be used for lighter options.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the sauce, adding an irresistible cheese pull.

For seasoning:

Salt and Pepper: Essential seasonings that elevate all other flavors; adjust to taste as you go.
Dried Italian Herbs: A blend of basil, oregano, and thyme will add that familiar Italian flair everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Pot Creamy Beef and Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large pot over medium heat, add your ground beef. Cook until browned (about five minutes), breaking it apart with a wooden spoon as it sizzles. Drain excess fat if necessary.

Step 2: Sauté the Veggies

Add chopped onions and minced garlic into the pot. Stir frequently until the onions are translucent (approximately three minutes). This step fills your kitchen with mouthwatering aromas!

Step 3: Add Pasta and Liquid

Pour in beef broth along with uncooked pasta shells. Stir everything together and bring to a boil. Once boiling, reduce heat to low, cover, and let simmer for about ten minutes or until pasta is tender.

Step 4: Create the Creamy Sauce

Once the pasta is cooked, pour in heavy cream and stir well. Let it simmer uncovered for another five minutes until thickened slightly—this is where magic happens!

Step 5: Cheese It Up

Sprinkle shredded cheddar cheese over the top of your creamy mixture. Stir until melted and fully incorporated into the sauce—cheesy goodness galore! For more inspiration, check out this Amish country casserole recipe.

Step 6: Serve It Right

Spoon generous servings onto plates or into bowls. Garnish with fresh herbs if desired and enjoy immediately while it’s hot—a bowl of comfort food perfection awaits!

With its creamy texture and hearty ingredients, One-Pot Creamy Beef and Shells is not just dinner; it’s an experience filled with laughter around the table. So gather your loved ones (or just yourself), dig in, and relish every wonderfully creamy bite!

You Must Know

This one-pot creamy beef and shells recipe is not just a time-saver; it’s a flavor powerhouse.
You can easily modify ingredients based on your pantry’s offerings, making it versatile for any occasion.
The creamy texture and savory aroma will have everyone gathering around the table in no time.

Perfecting the Cooking Process

Start by browning the beef in your pot to lock in those flavors. While that sizzles away, prepare your pasta separately, then mix everything together with the sauce for a creamy finish that will make your taste buds dance.

Add Your Touch

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Feel free to swap out the beef for ground turkey or chicken if you prefer leaner meat. Throw in some vegetables like spinach or bell peppers for extra color and nutrients, or sprinkle in some cheese before serving for an added touch of decadence.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or broth to bring back that creamy texture, heating gently on the stove until warmed through.

Chef's Helpful Tips

For perfectly seasoned beef, always salt your meat before cooking.
This enhances flavor without making it overly salty.
Keep an eye on the pasta; overcooked shells can lead to mushy results.
Finally, don’t rush when mixing; let those flavors meld beautifully.

Sharing this recipe takes me back to a family gathering where everyone cleaned their plates and asked for seconds. The smiles told me I’d struck gold with this dish!

FAQs :

What ingredients do I need for One-Pot Creamy Beef and Shells?

To make One-Pot Creamy Beef and Shells, you’ll need ground beef, large shell pasta, cream cheese, beef broth, and your choice of seasonings like garlic powder and Italian herbs. Additionally, include shredded cheese for a creamy texture and fresh parsley for garnish. These ingredients come together to create a comforting meal that’s both easy to prepare and delicious.

How long does it take to cook One-Pot Creamy Beef and Shells?

The cooking time for One-Pot Creamy Beef and Shells is relatively short. It usually takes about 30 minutes from start to finish. You’ll spend around 10 minutes browning the beef and another 20 minutes simmering the pasta in the creamy sauce. balsamic pork roast This makes it an excellent option for busy weeknights when you want a hearty meal without spending hours in the kitchen.

Can I customize One-Pot Creamy Beef and Shells?

Absolutely! One-Pot Creamy Beef and Shells is highly customizable. You can add vegetables like spinach or bell peppers for extra nutrition. For a spicier kick, consider adding red pepper flakes or diced jalapeños. Feel free to swap out ground beef for turkey or chicken as well. The versatility of this dish allows you to adjust it to suit your taste preferences.

Is One-Pot Creamy Beef and Shells suitable for meal prep?

Yes, One-Pot Creamy Beef and Shells is great for meal prep. You can cook a large batch on the weekend and store it in airtight containers in the fridge. It reheats well in the microwave, making it a convenient option for lunches or quick dinners throughout the week. Just be sure to store any leftovers properly to maintain freshness.

Conclusion for One-Pot Creamy Beef and Shells :

In summary, One-Pot Creamy Beef and Shells offers a quick, delicious solution for family dinners. With simple ingredients like ground beef, shell pasta, and cream cheese, this recipe is both satisfying and versatile. It allows you to add your favorite vegetables or spices, making it easy to adapt to your family’s tastes. quick cabbage stir fry quick chicken stir fry Plus, its meal-prep friendly nature means you can enjoy this dish multiple times throughout the week with minimal effort. Enjoy this creamy delight that everyone will love!