Description

Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food that brings warmth and nostalgia to your dining table. Picture fluffy mashed potatoes topped with a rich, savory gravy and perfectly browned ground beef. This hearty dish is easy to make, ideal for busy weeknights, and perfect for gathering family and friends. With every bite, you’ll experience a delightful harmony of flavors that can turn any meal into a cherished memory.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups low-sodium beef broth
1/4 cup all-purpose flour
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
1/4 cup butter
1/2 cup whole milk
Salt and pepper to taste

Instructions

Cook the Potatoes: In a large pot of salted water, boil the cubed potatoes until fork-tender (about 15-20 minutes). Drain and return to the pot.
Brown the Beef: In a skillet over medium heat, cook the ground beef with chopped onions and minced garlic until browned. Drain excess fat.
Make the Gravy: Sprinkle flour over the beef mixture, stir for 2 minutes, then gradually add beef broth while stirring until thickened.
Mash the Potatoes: Add butter and milk to drained potatoes; mash until creamy. Season with salt and pepper.
Serve: Spoon mashed potatoes on plates and top with the ground beef gravy.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 580
Sugar: 2g
Sodium: 700mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 5g
Protein: 26g
Cholesterol: 90mg

Keywords: For added flavor, sauté mushrooms or bell peppers along with the onions. Swap out ground beef for turkey or chicken for a lighter version. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of broth.