Description

One-Pot Creamy Beef and Shells is the ultimate comfort food that delivers rich, savory flavors in just one pot. This easy-to-make dish features tender pasta shells enveloped in a luscious creamy sauce with ground beef, making it perfect for busy weeknights or family gatherings. With simple ingredients and a quick cooking time, you can enjoy a delicious meal without the fuss. Gather your loved ones around the table and indulge in this delightful recipe that’s sure to become a favorite.

Ingredients

Scale

1 lb lean ground beef
8 oz medium pasta shells
1 medium onion, chopped
2 cloves fresh garlic, minced
2 cups low-sodium beef broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
1 tsp dried Italian herbs

Instructions

In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
Pour in beef broth and uncooked pasta shells; bring to a boil. Reduce heat to low, cover, and simmer for approximately 10 minutes or until pasta is tender.
Stir in heavy cream and simmer uncovered for another 5 minutes until slightly thickened.
Sprinkle shredded cheddar cheese over the mixture; stir until melted and fully incorporated.
Serve immediately while hot, garnished with fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 440
Sugar: 2g
Sodium: 620mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: Substitute ground turkey or chicken for leaner options. Add vegetables like spinach or bell peppers for extra nutrition. For a spicy kick, try adding red pepper flakes or diced jalapeños.