Description

Rhubarb and Apple Crumble is a comforting dessert that blends tart rhubarb with sweet apples, all topped with a buttery, crumbly crust. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with vanilla ice cream for an indulgent experience that evokes nostalgic memories of Grandma’s kitchen.

Ingredients

Scale

4 cups fresh rhubarb, chopped
2 cups tart apples (like Granny Smith), peeled and sliced
1 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine chopped rhubarb, sliced apples, granulated sugar, and cinnamon. Toss until coated.
In another bowl, mix flour, brown sugar, and remaining cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
Spread the fruit mixture evenly in the baking dish and sprinkle the crumble topping on top.
Bake for 40-45 minutes or until the top is golden brown and juices are bubbling.
Allow to cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 140g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute pears or berries for apples if desired. Add nuts like almonds for extra crunch. Store leftovers in an airtight container for up to three days.