There’s nothing quite like the tantalizing aroma of a warm rhubarb and apple crumble wafting through your home, promising a sweet, tangy explosion of flavor with every bite. Picture this: a golden-brown crust crumbling delicately over a vibrant mixture of tart rhubarb and sweet apples, bubbling away in your oven like it’s auditioning for a food magazine cover. It’s the kind of dessert that hugs you from the inside out, making every spoonful feel like a cozy blanket on a chilly evening.
You might not know this, but my first encounter with rhubarb happened during my grandma’s legendary Sunday dinners. She would whip up her famous crumble while regaling us with tales of her youth—mostly about how she almost burned down the kitchen once while trying to impress Grandpa! The ideal dessert for family gatherings and rainy afternoons alike, this rhubarb and apple crumble recipe is sure to become a cherished favorite in your kitchen. refreshing picnic option.
Why You'll Love This Recipe
- This delightful dessert is incredibly easy to prepare, making it perfect for novice bakers.
- The harmonious blend of tart rhubarb and sweet apples creates an unforgettable flavor profile.
- Visually appealing with its crispy topping and vibrant filling, it’s sure to impress at any gathering.
- Plus, you can enjoy it warm with ice cream or chilled as a light snack.
Ingredients for Rhubarb and apple crumble recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Rhubarb: Choose bright red stalks that feel firm to the touch; they should be crisp and juicy.
- Apples: Use tart varieties like Granny Smith for balance; they hold their shape well when baked.
- Granulated Sugar: This will sweeten the filling; adjust based on the tartness of your fruit.
- Brown Sugar: Adds depth and richness to the crumble topping; don’t skimp on this! savory roast for dinner.
- All-Purpose Flour: Essential for creating that perfect crumbly texture; no fancy flours needed here.
- Butter: Use unsalted butter for better control over saltiness; it should be cold for optimal crumbling.
- Cinnamon: A sprinkle of cinnamon enhances warmth and flavor in both filling and topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rhubarb and apple crumble recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an oven-safe baking dish—something around 9×13 inches works perfectly—then lightly grease it with butter or cooking spray.
Step 2: Prepare the Filling
Wash and chop the fresh rhubarb into small pieces (about an inch long), and peel and slice your apples thinly. In a large bowl, combine these beauties with granulated sugar and cinnamon. Toss them until they’re well coated.
Step 3: Make the Crumble Topping
In another bowl, mix together flour, brown sugar, and some more cinnamon. Cut in cold butter using either a pastry cutter or your fingers until it resembles coarse crumbs. You want those little bits of butter hanging out because they’ll create that crunchy topping we all love!
Step 4: Assemble Your Crumble
Spread the fruit mixture evenly into your greased baking dish. Then sprinkle the crumble topping generously over the fruit—it should resemble a sandy beach (but tastier!).
Step 5: Bake It Up
Place your assembled dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and bubbly juices are oozing out from under that crisp layer.
Step 6: Serve It Warm
Once it’s out of the oven, let it cool slightly before serving. Pair with vanilla ice cream or whipped cream for an extra indulgent treat! Trust me; one bite will transport you straight back to Grandma’s kitchen.
Now you have it—a scrumptious rhubarb and apple crumble recipe that’s easy enough to whip up but impressive enough to wow your friends! Enjoy every mouth-watering bite as you revel in nostalgia while creating new memories around your table.
You Must Know
- This delightful rhubarb and apple crumble recipe offers a sweet and tangy dessert that will have your taste buds dancing.
- With its crisp topping and gooey filling, it’s perfect for any occasion, from cozy family dinners to fancy gatherings.
Perfecting the Cooking Process
For the best results, start by preheating your oven while you prepare the filling. Chop the rhubarb and apples, mix them with sugar and spices, then toss them into a baking dish. While that bakes, prepare the crumble topping to achieve a perfectly toasted finish. For more inspiration, check out this baked apples with feta recipe.
Add Your Touch
Feel free to customize this crumble! Swap out the apples for pears or add nuts like almonds for extra crunch. You can even sprinkle in some cinnamon or nutmeg to enhance that warm, cozy flavor profile. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that topping remains crispy.
Chef's Helpful Tips
- Use fresh rhubarb for a vibrant color and tartness; frozen works too but may need more sugar.
- Ensure your butter is cold when making the crumble to keep it from getting too greasy.
- Let the crumble sit for 10 minutes after baking for improved texture.
Sometimes I think about the first time I made this rhubarb and apple crumble recipe. My friends devoured it within minutes, leaving me with just one tiny corner to enjoy!
FAQs :
What ingredients do I need for the rhubarb and apple crumble recipe?
To make a delicious dessert to try.
How long does it take to prepare the rhubarb and apple crumble?
Preparing the rhubarb and apple crumble takes about 20 minutes. This includes chopping the fruits and mixing the crumble topping. Baking time is around 30 to 40 minutes, depending on your oven. You’ll know it’s done when the top is golden brown and the fruit is bubbling. In total, you can expect to spend about an hour from start to finish. This quick preparation time makes it an excellent choice for a last-minute dessert.
Can I substitute other fruits in this crumble recipe?
Yes, you can easily substitute other fruits in this rhubarb and apple crumble recipe. For instance, pears or berries can work well with rhubarb or replace apples entirely with peaches or apricots. Just ensure that you balance sweet and tart flavors to maintain that classic crumble taste. Each combination will bring its unique twist, so feel free to experiment with your favorite fruits while keeping proportions similar.
How should I store leftover rhubarb and apple crumble?
If you have any leftover rhubarb and apple crumble, store it in an airtight container in the refrigerator. It will keep well for about three days. To reheat, simply place it in an oven at 350°F (175°C) until warmed through. Alternatively, you can enjoy it cold or at room temperature. Freezing is also an option; just make sure to wrap it tightly in foil or plastic wrap before placing it in a freezer-safe container.
Conclusion for Rhubarb and apple crumble recipe :
This delightful rhubarb and apple crumble recipe combines sweet apples with tangy rhubarb for a mouthwatering dessert that’s simple to prepare. With minimal ingredients and straightforward steps, it’s perfect for both novice cooks and seasoned bakers alike. perfect main course pairing Remember to serve it warm with a scoop of ice cream or custard for added indulgence. Whether you’re making this treat for family gatherings or cozy nights at home, it’s sure to impress everyone at the table! Enjoy every bite of this classic dessert!
Rhubarb and Apple Crumble
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Rhubarb and Apple Crumble is a comforting dessert that blends tart rhubarb with sweet apples, all topped with a buttery, crumbly crust. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Serve it warm with vanilla ice cream for an indulgent experience that evokes nostalgic memories of Grandma’s kitchen.
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 cups tart apples (like Granny Smith), peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine chopped rhubarb, sliced apples, granulated sugar, and cinnamon. Toss until coated.
- In another bowl, mix flour, brown sugar, and remaining cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Spread the fruit mixture evenly in the baking dish and sprinkle the crumble topping on top.
- Bake for 40-45 minutes or until the top is golden brown and juices are bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute pears or berries for apples if desired. Add nuts like almonds for extra crunch. Store leftovers in an airtight container for up to three days.