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Red Velvet Cake Roll

  • Author: Charlotte Flores
  • Total Time: 50 minutes
  • Yield: Approximately 10 servings 1x

Description

Red Velvet Cake Roll is a show-stopping dessert that combines the classic flavors of red velvet cake with a creamy cream cheese filling. This enchanting treat features a moist, vibrant sponge cake rolled to perfection, making it an ideal choice for celebrations or just a sweet indulgence at home. With its delightful cocoa flavor and tangy cream cheese frosting, every bite is sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk (or milk + vinegar)
  • 3 large eggs
  • 2 tbsp red food coloring (gel)
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. 1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly spray with nonstick cooking spray.
  2. 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. 3. In another bowl, mix sugar and vegetable oil. Add eggs one at a time, then stir in buttermilk, food coloring, and vanilla.
  4. 4. Gradually add dry ingredients to wet ingredients until just combined.
  5. 5. Pour batter into the prepared pan and spread evenly. Bake for 15-20 minutes until a toothpick comes out clean.
  6. 6. Let cool slightly then roll it up in a kitchen towel dusted with powdered sugar. Allow to cool completely.
  7. 7. While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
  8. 8. Unroll the cooled cake, spread the cream cheese filling evenly, then re-roll tightly without the towel.
  9. 9. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 190mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: To enhance your Red Velvet Cake Roll, consider adding chocolate chips or nuts to the batter for extra texture. For a twist on the traditional filling, try whipped cream or flavored frosting.

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Find it online: https://missmemesplace.com/2025/05/02/indulge-in-a-decadent-red-velvet-cake-roll-recipe/