Red Velvet Cake Roll is that delightful dessert that makes you feel like royalty with each fluffy bite. Picture a luscious, vibrant red sponge cake swirled around a creamy, dreamy filling. It’s like a party in your mouth, where the flavors dance and the textures mingle in perfect harmony. Just imagine slicing into this roll and unveiling the beautiful spiral of red and white—a showstopper for any occasion. For more inspiration, check out this baked apples recipe recipe.
Let me take you back to my first encounter with Red Velvet Cake Roll. It was at a friend’s birthday bash, and I was instantly smitten. The aroma wafting through the air had me drooling before I even laid eyes on it. As I took my first bite, I was hooked; that rich cocoa flavor paired with cream cheese frosting made my taste buds sing! Now, this dessert has become a staple at our family gatherings—perfect for birthdays, holidays, or just because it’s Tuesday. cozy gathering side dish.
Why You'll Love This Recipe
- This Red Velvet Cake Roll is surprisingly easy to make, ensuring you don’t spend all day in the kitchen.
- The flavor profile balances sweet cocoa with tangy cream cheese for an unforgettable experience.
- Its striking red color makes it visually appealing, turning heads at every gathering.
- Versatile enough to be dressed up for special occasions or enjoyed casually with coffee.
Ingredients for Red Velvet Cake Roll
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; make sure it’s sifted for a light texture.
- Cocoa Powder: Use unsweetened cocoa powder to enhance that rich chocolate flavor.
- Granulated Sugar: Sweetness is key! This will balance the slight bitterness of the cocoa.
- Baking Powder: Helps the cake rise beautifully; ensure it’s fresh for optimal results.
- Salt: Just a pinch enhances all the flavors.
- Vegetable Oil: Keeps the cake moist and tender; do not substitute with olive oil.
- Buttermilk: Adds moisture and tang; if you don’t have any, milk mixed with vinegar works!
- Large Eggs: They bind everything together and help in achieving that fluffy texture.
- Red Food Coloring: The star of the show! Use gel coloring for vibrant results without altering consistency.
- Vanilla Extract: A touch of vanilla deepens the flavor profile.
For the Cream Cheese Filling:
- Cream Cheese: Make sure it’s softened for easy mixing; this gives that signature tangy flavor.
- Unsalted Butter: Use softened butter to create a smooth and creamy filling.
- Powdered Sugar: Sweetens up your filling while maintaining its creamy texture—no granules here!
- Vanilla Extract: Adds depth to your filling; just a splash will do!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cake Roll
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a jelly roll pan (15×10 inches) with parchment paper and spray lightly with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. Set aside as you prepare your wet ingredients.
Step 3: Combine Wet Ingredients
In another bowl, mix sugar and vegetable oil until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in buttermilk, food coloring, and vanilla extract until incorporated.
Step 4: Combine Wet and Dry
Gradually add your dry mixture into the wet ingredients while folding gently until just combined. Avoid overmixing to keep your cake light!
Step 5: Bake Your Cake
Pour batter into the prepared pan, spreading evenly. Bake for about 15-20 minutes until a toothpick inserted comes out clean.
Step 6: Roll It Up
Once baked, let it cool slightly before turning it out onto a clean kitchen towel dusted with powdered sugar. Carefully roll up from one short side while still warm and let it cool completely.
Step 7: Prepare Cream Cheese Filling
While cooling, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
Step 8: Assemble Your Cake Roll
Unroll the cooled cake carefully and spread an even layer of cream cheese filling over it. Roll it back up tightly without the towel this time.
Step 9: Chill & Serve
Wrap in plastic wrap and refrigerate for at least an hour before slicing into lovely rounds!
Transfer to plates and serve with extra cream cheese frosting or berries if desired for that wow factor! Enjoy your delicious creation!
And there you have it—the perfect Red Velvet Cake Roll that will leave everyone begging for seconds!
You Must Know
- This delightful Red Velvet Cake Roll isn’t just a feast for the eyes; it also brings joy to every bite.
- The stunning red hue and creamy filling create a dessert that’s as fun to make as it is to eat, perfect for any celebration.
Perfecting the Cooking Process
First, prepare the cake batter and bake it in a jelly roll pan. While it cools, whip up the cream cheese filling. Then, carefully roll the cake while it’s still warm, and let it chill to set before serving.
Add Your Touch
Feel free to customize your Red Velvet Cake Roll by adding chocolate chips or nuts to the batter. You can even swap out the cream cheese filling for whipped cream or flavored frosting for a unique twist on this classic treat.
Storing & Reheating
Store your Red Velvet Cake Roll in an airtight container in the fridge for up to three days. For best results, enjoy it cold, but if you prefer, let it sit at room temperature for about 30 minutes before serving.
Chef's Helpful Tips
- Always sift your cocoa powder and flour together to avoid lumps in your batter.
- Make sure to roll the cake tightly while it’s warm for better shape retention.
- Use room temperature ingredients for an even mixture that bakes perfectly.
Sometimes I make this cake roll when friends drop by unexpectedly; their surprised faces are priceless! It’s always a hit and turns an ordinary day into a sweet celebration.
FAQs:
What is a Red Velvet Cake Roll?
A Red Velvet Cake Roll is a delightful dessert that combines the classic flavors of red velvet cake with the fun and unique presentation of a Swiss roll. It typically features a soft, moist red velvet sponge cake that is rolled up with a rich cream cheese frosting. low-carb dessert alternative This dessert not only looks stunning but also offers a deliciously sweet and tangy flavor that makes it perfect for special occasions or simply to enjoy at home.
How do you store a Red Velvet Cake Roll?
To store your Red Velvet Cake Roll, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator to maintain its freshness. It can last up to five days when stored properly. quick flavorful main course If you want to keep it longer, consider freezing the cake roll by wrapping it securely and placing it in the freezer. Thaw it in the refrigerator before serving for the best texture.
Can I make a gluten-free version of Red Velvet Cake Roll?
Yes, you can definitely make a gluten-free version of Red Velvet Cake Roll! Substitute all-purpose flour with a gluten-free flour blend that works well for baking. Additionally, ensure that all other ingredients, such as baking powder and food coloring, are gluten-free. This way, you can enjoy this delicious treat without worrying about gluten sensitivity or allergies.
What occasions are ideal for serving Red Velvet Cake Roll?
Red Velvet Cake Roll is perfect for various occasions due to its eye-catching appearance and delectable taste. Serve it at birthday parties, holiday gatherings, or even as a delightful dessert for Valentine’s Day. Its vibrant color and creamy filling also make it an excellent choice for weddings or anniversaries, adding a touch of elegance to any celebration.
Conclusion for Red Velvet Cake Roll:
In conclusion, the Red Velvet Cake Roll is a charming dessert that combines moist red velvet cake with creamy frosting, making it irresistible. With its vibrant color and unique shape, it’s sure to impress guests at any gathering. Storing it properly ensures you can savor this treat for days. delicious dessert pairing Whether you’re celebrating a special occasion or enjoying a sweet moment at home, making this cake roll will undoubtedly bring joy to your table. Try this recipe today and enjoy the delightful flavors!
Red Velvet Cake Roll
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
Description
Red Velvet Cake Roll is a show-stopping dessert that combines the classic flavors of red velvet cake with a creamy cream cheese filling. This enchanting treat features a moist, vibrant sponge cake rolled to perfection, making it an ideal choice for celebrations or just a sweet indulgence at home. With its delightful cocoa flavor and tangy cream cheese frosting, every bite is sure to impress your guests and satisfy your cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup buttermilk (or milk + vinegar)
- 3 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly spray with nonstick cooking spray.
- 2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 3. In another bowl, mix sugar and vegetable oil. Add eggs one at a time, then stir in buttermilk, food coloring, and vanilla.
- 4. Gradually add dry ingredients to wet ingredients until just combined.
- 5. Pour batter into the prepared pan and spread evenly. Bake for 15-20 minutes until a toothpick comes out clean.
- 6. Let cool slightly then roll it up in a kitchen towel dusted with powdered sugar. Allow to cool completely.
- 7. While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
- 8. Unroll the cooled cake, spread the cream cheese filling evenly, then re-roll tightly without the towel.
- 9. Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 28g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: To enhance your Red Velvet Cake Roll, consider adding chocolate chips or nuts to the batter for extra texture. For a twist on the traditional filling, try whipped cream or flavored frosting.