Description

Hot and Sour Soup is a vibrant dish that combines spicy and tangy flavors in a warm, comforting broth. With earthy shiitake mushrooms, silky tofu, and a hint of ginger, this soup is perfect for cozy evenings or gatherings with friends. Simple to prepare and easy to customize, it’s sure to become a beloved staple in your kitchen. Enjoy a bowl of this delightful concoction that warms both the heart and soul.

Ingredients

Scale

4 cups chicken or vegetable broth
1 cup shiitake mushrooms, sliced
1 cup firm tofu, cubed
1 tbsp fresh ginger, minced
3 tbsp low-sodium soy sauce
2 tbsp rice vinegar
1 tsp white pepper
2 tbsp cornstarch mixed with 2 tbsp cold water
2 eggs, beaten
2 green onions, chopped
1 tsp sesame oil (for drizzling)

Instructions

In a large pot, combine broth and water if needed; bring to a gentle boil over medium heat.
Add shiitake mushrooms, cubed tofu, and minced ginger; stir occasionally for about five minutes.
Stir in soy sauce, rice vinegar, and white pepper. Adjust flavors to taste.
Mix cornstarch with cold water until smooth; gradually add to the soup while stirring gently until thickened.
Slowly pour in beaten eggs while stirring to create ribbons throughout the soup; garnish with green onions.
Serve hot, drizzled with sesame oil if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 220
Sugar: 3g
Sodium: 780mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 15g
Cholesterol: 70mg

Keywords: For added texture and nutrition, consider incorporating bok choy or bamboo shoots. To make this dish vegetarian-friendly, ensure that you use vegetable broth and adjust ingredients as needed.