Hot and Sour Soup is like a roller coaster for your taste buds. Imagine a bowl of steaming broth that packs a punch with its spicy kick, while the tangy notes dance around your palate, making you grin like a Cheshire cat. The aroma wafts through your kitchen, inviting everyone to gather around the table like moths to a flame. It’s the kind of dish that could turn even the most stoic of friends into enthusiastic soup slurpers. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
This delightful concoction isn’t just food; it’s a memory-maker. Picture this: chilly evenings spent huddled over bowls of Hot and Sour Soup, laughter filling the air as stories are exchanged. Whether it’s a cozy family dinner or an impromptu get-together with friends, this soup has that magical ability to bring people together while tickling their taste buds. comforting chicken soup So grab your ladle, because we’re about to dive into flavors that are both bold and comforting!
Why You'll Love This Recipe
- This Hot and Sour Soup is incredibly easy to whip up on busy weeknights while still delivering amazing flavor that will impress everyone at the table.
- The vibrant colors and rich textures make it visually appealing and perfect for serving guests.
- You can easily customize it to suit your taste preferences or dietary needs, making it versatile enough for any occasion.
- This recipe also uses common ingredients, so you likely have everything you need right in your pantry!
Ingredients for Hot and Sour Soup
Here’s what you’ll need to make this delicious dish:
- Broth: Use chicken or vegetable broth as the base for a rich and flavorful soup. flavorful chicken stir fry. quick cabbage stir fry.
- Shiitake Mushrooms: These add an earthy flavor; fresh or dried work well—just soak dried ones beforehand.
- Tofu: Firm tofu holds up well in soup; cut it into cubes for easy inclusion.
- Fresh Ginger: A small piece adds warmth and depth; peel and mince before adding.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavor.
For the Topping:
- Green Onions: Chopped green onions provide freshness and color when sprinkled on top before serving.
- Sesame Oil: A drizzle adds nutty flavor; use sparingly as it’s quite potent.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot and Sour Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Broth
In a large pot, combine your broth with water (if necessary) and bring it to a gentle boil over medium heat. This sets the stage for all those wonderful flavors.
Step 2: Add Your Veggies
Toss in the shiitake mushrooms, cubed tofu, and minced ginger. Stir occasionally for about five minutes until those mushrooms start releasing their aromatic goodness.
Step 3: Flavor It Up
Stir in soy sauce, rice vinegar, and white pepper. Adjust these according to your taste; remember, we want hot AND sour here—not just one without its partner!
Step 4: Thicken It Up
Mix cornstarch with cold water in a separate bowl until smooth. Gradually pour this mixture into your simmering soup while stirring gently. Watch as it thickens beautifully.
Step 5: Final Touches
Add beaten eggs slowly while stirring to create ribbons of egg throughout the soup. Don’t forget to sprinkle some chopped green onions on top for that finishing touch!
Step 6: Serve Up
Ladle the Hot and Sour Soup into bowls. Drizzle with sesame oil if you’re feeling fancy! Grab your chopsticks or spoon—your delicious creation awaits.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every sip of this heartwarming meal!
You Must Know
- This delightful Hot and Sour Soup offers a perfect balance of flavors, making it a favorite for many.
- With its vibrant colors and spicy kick, it’s not just a dish; it’s an experience that can warm your soul on a chilly day.
Perfecting the Cooking Process
Start by prepping your ingredients: chop vegetables and measure out spices. Sauté the aromatics first, then add broth and simmer. Finally, stir in the tofu and finish with vinegar for that perfect tangy flavor.
Add Your Touch
Feel free to personalize your Hot and Sour Soup! Swap in mushrooms for the tofu, add extra chili flakes for heat, or toss in some bok choy for added crunch. The possibilities are endless!
Storing & Reheating
Store leftover Hot and Sour Soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to retain its delicious flavors without losing texture.
Chef's Helpful Tips
- For a richer flavor, use homemade broth instead of store-bought.
- Add fresh herbs like cilantro right before serving for an aromatic touch.
- Don’t skip the vinegar; it’s essential for that signature tanginess!
Sometimes, I serve this soup at family gatherings, and the way everyone fights over the last bowl is priceless—definitely a winner in my kitchen!
FAQs :
What ingredients do I need for Hot and Sour Soup?
To make a delicious Hot and Sour Soup, you will need several key ingredients. Start with chicken or vegetable broth as your base. You’ll also need tofu, mushrooms (preferably shiitake), bamboo shoots, and green onions. For the spice and sour element, incorporate white vinegar and soy sauce. Don’t forget to add a dash of sesame oil for flavor. Finally, thickening agents like cornstarch mixed with water will give your soup a nice consistency. This combination creates a balanced flavor profile that is both hot and sour.
How can I adjust the spiciness of Hot and Sour Soup?
Adjusting the spiciness of Hot and Sour Soup is quite simple. If you prefer a milder version, reduce the amount of white pepper or omit it altogether. You can also use less chili oil or fresh chilies if you’re looking to tone down the heat. Conversely, for an extra kick, increase the white pepper or add more chili oil. Always taste as you go to find your preferred balance. Remember that adding more vinegar can enhance the sourness without making it overly spicy.
Can I make Hot and Sour Soup vegetarian?
Yes, you can easily make a vegetarian version of Hot and Sour Soup by substituting meat-based broth with vegetable broth. Replace any meat components with additional tofu or vegetables like carrots and bell peppers for added texture and flavor. The spices and seasonings stay the same; just ensure that your soy sauce is vegetarian-friendly. This way, you still enjoy the authentic taste while catering to vegetarian diets.
How long does Hot and Sour Soup last in the fridge?
Hot and Sour Soup typically lasts about 3 to 4 days in the fridge when stored properly in an airtight container. To maintain its freshness, allow the soup to cool completely before refrigerating it. Reheat only what you plan to consume to avoid repeated temperature changes that could affect quality. If you notice any off-smells or changes in texture after this period, it’s best to discard it for safety reasons.
Conclusion for Hot and Sour Soup :
In conclusion, Hot and Sour Soup stands out due to its unique blend of flavors that cater to both spice lovers and those who appreciate tangy tastes. With simple ingredients like tofu, mushrooms, and a careful balance of spices, this dish is not only easy to prepare but also highly customizable. Whether you’re serving it as an appetizer or enjoying it as a meal on its own, this soup brings warmth and comfort in every bowl. Don’t hesitate to experiment with variations that suit your palate!
Hot and Sour Soup
- Total Time: 30 minutes
- Yield: Serves 4
Description
Hot and Sour Soup is a vibrant dish that combines spicy and tangy flavors in a warm, comforting broth. With earthy shiitake mushrooms, silky tofu, and a hint of ginger, this soup is perfect for cozy evenings or gatherings with friends. Simple to prepare and easy to customize, it’s sure to become a beloved staple in your kitchen. Enjoy a bowl of this delightful concoction that warms both the heart and soul.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup shiitake mushrooms, sliced
- 1 cup firm tofu, cubed
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp white pepper
- 2 tbsp cornstarch mixed with 2 tbsp cold water
- 2 eggs, beaten
- 2 green onions, chopped
- 1 tsp sesame oil (for drizzling)
Instructions
- In a large pot, combine broth and water if needed; bring to a gentle boil over medium heat.
- Add shiitake mushrooms, cubed tofu, and minced ginger; stir occasionally for about five minutes.
- Stir in soy sauce, rice vinegar, and white pepper. Adjust flavors to taste.
- Mix cornstarch with cold water until smooth; gradually add to the soup while stirring gently until thickened.
- Slowly pour in beaten eggs while stirring to create ribbons throughout the soup; garnish with green onions.
- Serve hot, drizzled with sesame oil if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added texture and nutrition, consider incorporating bok choy or bamboo shoots. To make this dish vegetarian-friendly, ensure that you use vegetable broth and adjust ingredients as needed.