Description
Cabbage soup with hamburger is the ultimate comfort food that warms both heart and home. This nourishing soup combines hearty ground beef with tender cabbage, vibrant carrots, and savory aromatics, all simmered in a rich beef broth. Perfect for chilly evenings or busy weeknights, this recipe brings family together around the dinner table with its delightful flavors and nutritious ingredients. Enjoy a bowl of warmth that feels like a cozy hug!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in sliced carrots and chopped cabbage; cook until cabbage wilts slightly.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Reduce heat to low; season with salt and pepper. Simmer for about 20 minutes.
- Serve hot, ideally paired with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added nutrition, consider mixing in leftover vegetables or beans. - Spice things up by adding jalapeños or red pepper flakes for extra heat. - To store leftovers, let soup cool before transferring to airtight containers; refrigerate for up to five days.