Cabbage soup with hamburger is like a warm hug on a chilly day, bursting with savory flavors and the comforting aroma of home cooking. Imagine tender cabbage mingling with juicy ground beef, simmered to perfection in a rich broth—it’s a dish that feels like a cozy blanket wrapped around your taste buds. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Growing up, my grandma made this delightful concoction every time the weather turned brisk. The kitchen would fill with laughter and the intoxicating scent of garlic and spices as we gathered around the table. This cabbage soup isn’t just a meal; it’s an experience that brings family together, making it perfect for those cozy nights in.
Why You'll Love This Recipe
- This easy cabbage soup with hamburger comes together quickly, making it a weeknight dinner hero.
- With rich flavors from simple ingredients, it’s both satisfying and nutritious.
- The vibrant colors make each bowl visually appealing and enticing to all ages.
- Versatile enough to adapt based on what you have on hand, it’s perfect for using up leftover veggies or meats.
Ingredients for CABBAGE SOUP WITH HAMBURGER
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still delivers on flavor. Aim for about 1 pound.
- Cabbage: A medium head of green cabbage works best; look for one that feels heavy for its size and has crisp leaves.
- Onion: One large onion, chopped finely to add sweetness and depth to your soup.
- Garlic: About four cloves of minced garlic enhance the flavors beautifully; fresh is always best!
- Carrots: Two medium carrots, sliced thinly add a nice sweetness and texture contrast.
For the Broth:
- Beef Broth: Use approximately six cups of beef broth for a robust base; homemade or store-bought both work well.
- Canned Tomatoes: One can of diced tomatoes adds acidity and brightness; opt for those with no added sugar.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make CABBAGE SOUP WITH HAMBURGER
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, add your ground beef. Cook until browned, breaking it apart with a spatula so it cooks evenly. Drain any excess fat if needed.
Step 2: Sauté the Aromatics
Add chopped onions and minced garlic to the pot. Stir frequently until the onions become translucent, about three to four minutes—the smell will be heavenly!
Step 3: Add Vegetables
Toss in your sliced carrots and chopped cabbage next. Stir everything together, allowing the cabbage to wilt slightly before adding more ingredients.
Step 4: Pour in Broth & Tomatoes
Pour your beef broth into the pot along with canned tomatoes. Bring everything to a boil, then reduce heat to low and let it simmer for about twenty minutes.
Step 5: Season & Simmer
Season your soup generously with salt and pepper (and any other spices you love). Continue simmering for another fifteen minutes so all those delicious flavors meld together beautifully.
Step 6: Serve & Enjoy
Ladle your fabulous cabbage soup into bowls. Pair it with crusty bread or crackers for extra crunch—enjoy every hearty bite!
Now you have a delightful bowl of cabbage soup with hamburger that not only fills your stomach but also warms your heart! Perfect for family gatherings or simply curling up on the couch after a long day.
You Must Know
- This extraordinary cabbage soup with hamburger is not just hearty; it’s a cozy hug in a bowl.
- It’s a delightful blend of flavors that warms the soul and fills the belly.
- Perfect for chilly evenings, this dish is both nutritious and comforting, making it a family favorite.
Perfecting the Cooking Process
Start by browning the hamburger in a large pot to develop rich flavors. Next, add chopped onions and garlic until fragrant. Then toss in chopped cabbage, carrots, and broth, allowing them to simmer until tender.
Add Your Touch
Feel free to customize your cabbage soup with hamburger by adding beans for extra protein or swapping out vegetables based on what you have. A dash of hot sauce or fresh herbs can elevate the flavor profile!
Storing & Reheating
To store your cabbage soup with hamburger, let it cool completely before transferring it to an airtight container. In the fridge, it lasts up to five days. Reheat gently on the stove or in the microwave until steaming hot.
Chef's Helpful Tips
- Use fresh ingredients for vibrant flavors; wilted veggies can dampen your dish.
- Season as you go to build depth; waiting until the end may lead to bland bites.
- Lastly, don’t skip simmering; it unlocks all those delicious flavors hiding in your ingredients!
My friend once declared this cabbage soup with hamburger “the epitome of comfort food” during a cozy movie night—how could I argue when my bowl was practically spooning me back? hearty minestrone soup.
FAQs :
What ingredients do I need for cabbage soup with hamburger?
To make cabbage soup with hamburger, gather the following ingredients: ground beef, green cabbage, diced tomatoes, onion, garlic, carrots, celery, and broth (beef or vegetable). Additionally, you will need seasonings like salt, pepper, and Italian herbs to enhance the flavor. You can also add optional ingredients such as bell peppers or spices like paprika for extra heat. This combination of fresh vegetables and hearty meat creates a deliciously satisfying soup that is perfect for any meal. For more inspiration, check out this Delicious Amish Country Casserole recipe.
How long does it take to cook cabbage soup with hamburger?
The cooking time for cabbage soup with hamburger is approximately 45 minutes to an hour. Start by browning the ground beef in a large pot. Then add vegetables and broth, bringing everything to a boil. Reduce the heat and let it simmer until the cabbage is tender and flavors meld together. If you prefer a slower cooking process to enhance the taste even more, you can let it simmer longer on low heat.
Can I freeze cabbage soup with hamburger?
Yes, you can freeze cabbage soup with hamburger! After cooking and cooling the soup completely, transfer it to airtight containers or freezer bags. Ensure you leave some space at the top of each container as the soup will expand when frozen. This method allows you to enjoy your delicious cabbage soup later on. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave.
What variations can I try with cabbage soup?
There are many variations you can try with cabbage soup! For instance, substitute ground beef with turkey or chicken for a lighter version. You can also experiment with different vegetables like zucchini or green beans for added nutrition. Adding beans can provide extra protein while enhancing texture. If you’re looking for a spicier kick, consider incorporating jalapeños or red pepper flakes into your recipe.
Conclusion for CABBAGE SOUP WITH HAMBURGER :
Cabbage soup with hamburger is a hearty and nutritious dish that brings comfort to your table. With simple ingredients and an easy cooking process, this recipe is perfect for busy weeknights or meal prep. Remember to customize it with your favorite vegetables or proteins for variety. cabbage stir fry recipe Whether served hot on a cold day or enjoyed as leftovers during the week, this flavorful soup is sure to satisfy your cravings while nourishing your body! chicken stir fry option. chicken salad for side dish.
Cabbage Soup with Hamburger
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cabbage soup with hamburger is the ultimate comfort food that warms both heart and home. This nourishing soup combines hearty ground beef with tender cabbage, vibrant carrots, and savory aromatics, all simmered in a rich beef broth. Perfect for chilly evenings or busy weeknights, this recipe brings family together around the dinner table with its delightful flavors and nutritious ingredients. Enjoy a bowl of warmth that feels like a cozy hug!
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in sliced carrots and chopped cabbage; cook until cabbage wilts slightly.
- Pour in beef broth and diced tomatoes; bring to a boil.
- Reduce heat to low; season with salt and pepper. Simmer for about 20 minutes.
- Serve hot, ideally paired with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added nutrition, consider mixing in leftover vegetables or beans. - Spice things up by adding jalapeños or red pepper flakes for extra heat. - To store leftovers, let soup cool before transferring to airtight containers; refrigerate for up to five days.