Cozy Italian Penicillin Soup Recipe for Chilly Nights

Italian Penicillin Soup is not just a dish; it’s a cozy hug in a bowl, perfect for those chilly evenings when you need something warm and comforting. The rich aroma of simmering vegetables and spices dances through your kitchen, setting the stage for a flavor explosion that’s as delightful as a surprise snow day. cozy minestrone soup

Imagine sinking into your favorite chair, spooning up this delicious soup while reminiscing about family gatherings or cozy nights in. This soup is the ultimate remedy for life’s little ailments—whether it’s the common cold or simply feeling down after watching one too many rom-coms.

Ingredients for Italian Penicillin Soup

Here’s what you’ll need to make this delicious dish:

• Olive Oil: Use extra virgin olive oil for sautéing; it adds depth and richness to the flavors.
• Onion: A medium onion, diced, will form the aromatic base of your soup.
• Carrots: About two medium carrots, chopped; they bring natural sweetness and color.
• Celery: Two stalks of celery, diced; this adds freshness and crunch.
• Garlic: Four cloves of minced garlic infuse the soup with bold flavor.
• Diced Tomatoes: One can (14 oz) of diced tomatoes gives the soup its heartiness and tang.

For the Broth:

• Vegetable Broth: Use about four cups of low-sodium vegetable broth for a flavorful base.

For Seasoning:

• Italian Seasoning: A tablespoon will elevate the dish with classic Mediterranean flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Italian Penicillin Soup

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Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Vegetables

In a large pot, heat two tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about five minutes until they soften and become fragrant.

Step 2: Add Garlic and Tomatoes

Stir in the minced garlic and cook for another minute until aromatic. Then add one can of diced tomatoes along with their juice; stir well.

Step 3: Pour in the Broth

Pour four cups of vegetable broth into the pot. Stir everything together, making sure to scrape up any bits stuck at the bottom—those are flavor gold!

Step 4: Season to Perfection

Add one tablespoon of Italian seasoning along with salt and pepper to taste. Bring everything to a gentle boil.

Step 5: Let It Simmer

Reduce heat to low and let your soup simmer uncovered for about twenty minutes so all those wonderful flavors meld together.

Step 6: Serve Up Some Comfort

Ladle hot soup into bowls and garnish with fresh parsley if desired for that pop of color. Serve with crusty bread on the side for dipping goodness!

Enjoy every spoonful of this hearty Italian Penicillin Soup—it’s like grandma’s love wrapped up in comfort food form! For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Perfecting the Cooking Process

Start by sautéing the garlic and onions until fragrant, then add your choice of vegetables. Once they soften, introduce the broth and let it simmer while you prepare your favorite pasta. The key is to time everything so that the pasta is al dente when the soup is ready.

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Feel free to swap out vegetables based on what you have lying around, like zucchini or spinach. For a protein boost, toss in some shredded chicken or beans. A sprinkle of fresh herbs just before serving adds a delightful touch!

Storing & Reheating

Store leftover Italian Penicillin Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary to restore its original consistency.

Sometimes I make this soup for friends who say they aren’t soup fans—and they end up asking for seconds! It’s a great reminder that food can surprise us in delightful ways.

FAQs:

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What ingredients are needed for Italian Penicillin Soup?

To prepare Italian Penicillin Soup, you will need chicken broth, garlic, onions, carrots, celery, and pasta. Fresh herbs like parsley and thyme enhance the flavor. Consider adding chicken or vegetables for a heartier version. Spices such as black pepper and red pepper flakes can give it a nice kick. Ensure to have some grated Parmesan cheese on hand for serving, as it complements the soup perfectly. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How long does it take to prepare Italian Penicillin Soup?

Making Italian Penicillin Soup typically takes about 30 minutes from start to finish. Preparing the ingredients might take around 10 minutes, while cooking the soup usually requires another 20 minutes. This quick preparation makes it an excellent choice for busy weeknights or when you’re feeling under the weather but still want a nourishing meal.

Can I freeze Italian Penicillin Soup?

Yes, you can freeze Italian Penicillin Soup. To do this, let the soup cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop until warmed through.

Is Italian Penicillin Soup healthy?

Italian Penicillin Soup is quite healthy as it is packed with nutritious vegetables and lean proteins if you add chicken. The broth is low in calories and rich in vitamins and minerals. You can adjust the ingredients to make it even healthier by using whole-grain pasta or reducing sodium levels by opting for low-sodium broth.

Conclusion for Italian Penicillin Soup:

Italian Penicillin Soup is a delicious and comforting dish perfect for any occasion. With its simple ingredients and quick preparation time, it’s an ideal choice for busy days or when you need a boost of nutrition. This soup not only warms your body but also delights your taste buds with its rich flavors. delicious tomato pasta dish comforting chicken soup recipe Don’t forget to customize it with your favorite herbs and toppings for an extra touch. Enjoy this wholesome recipe that brings warmth and comfort to your table!

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Italian Penicillin Soup

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• Author: Charlotte Flores
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Italian Penicillin Soup is the ultimate comfort dish, perfect for chilly evenings or when you need a nourishing pick-me-up. This hearty soup combines vibrant vegetables and aromatic spices, creating a flavorful blend that warms the soul. Easy to prepare and visually appealing, it’s ideal for impressing guests or enjoying on a cozy night in.

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Ingredients

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• 2 tbsp extra virgin olive oil
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 tbsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery for about 5 minutes until softened.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in diced tomatoes with juice and mix well.
4. Pour in vegetable broth; scrape any bits off the bottom for flavor.
5. Season with Italian seasoning, salt, and pepper. Bring to a gentle boil.
6. Reduce heat to low and let simmer uncovered for about 20 minutes to meld flavors.
7. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 130
• Sugar: 5g
• Sodium: 350mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Customize with seasonal vegetables like zucchini or spinach. For added protein, include shredded chicken or beans. Allow the soup to sit for a few minutes before serving; it enhances the flavors.