Oven Baked Mashed Potato Cakes are the culinary equivalent of a warm hug on a chilly day. Imagine biting into a crispy exterior that gives way to fluffy, buttery mashed potatoes, seasoned just right, with hints of cream and cheese melting into every golden morsel. These delightful cakes are not just food; they are an experience—one that transports you to cozy family gatherings and lazy Sunday brunches, where laughter mingles with the aroma of comfort food wafting through the air. For more inspiration, check out this Amish Country Casserole recipe.
Every time I whip up a batch of Oven Baked Mashed Potato Cakes, I am reminded of my childhood kitchen adventures with my grandmother. She would expertly craft her famous potato cakes while regaling me with tales of family lore, all while I tried not to sneak too many bites before they hit the table. These cakes are perfect for any occasion—from holiday feasts to casual weeknight dinners—and trust me, once you try them, you’ll find yourself dreaming about them long after the last crumb has disappeared.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up even on your busiest days.
- The flavor profile is rich and comforting, combining creamy potatoes with savory seasonings.
- Visually, they look like little golden puffs of joy that will impress your guests.
- They’re versatile enough to serve as a side dish or snack and can be customized with your favorite ingredients.
Ingredients for Oven Baked Mashed Potato Cakes
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes or make fresh ones; it’s all about that creamy goodness.
- Eggs: Two large eggs help bind the mixture together and give it structure.
- Green Onions: Chopped green onions add a delightful crunch and fresh flavor.
- Cheddar Cheese: Shredded cheddar provides an irresistible melty experience.
- Panko Breadcrumbs: These create a perfectly crispy coating on the outside—no soggy bottoms here!
For seasoning:
- Salt and Pepper: Essential for bringing out all those lovely flavors in your mashed potatoes.
- Garlic Powder: Adds a warm depth to each bite that simply can’t be missed.
The full ingredients list, including measurements, is provided in the recipe card directly below. Hashbrown casserole recipe.
How to Make Oven Baked Mashed Potato Cakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that those potato cakes get crispy perfection on the outside while staying soft inside.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or spray it lightly with nonstick cooking spray. This helps prevent sticking and makes cleanup a breeze.
Step 3: Mix Your Ingredients
In a large bowl, combine your mashed potatoes, eggs, chopped green onions, shredded cheddar cheese, garlic powder, salt, and pepper. Garlic parmesan chicken pairing Stir until everything is well incorporated—think of it as creating a potato love potion!
Step 4: Form Your Cakes
Using your hands (or an ice cream scoop if you’re feeling fancy), form the mixture into patties about an inch thick. Place them on your prepared baking sheet like little golden discs waiting for their moment of glory.
Step 5: Coat Them in Panko
Sprinkle panko breadcrumbs over each cake generously. You want every nook and cranny covered for that ultimate crunch factor.
Step 6: Bake to Perfection
Pop those beauties in the oven for about 25-30 minutes or until they turn golden brown and crisp up nicely. Flip them halfway through if you’re feeling adventurous!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve them hot alongside your favorite dipping sauce—ketchup? Ranch? You decide!
Enjoy these Oven Baked Mashed Potato Cakes at parties, family gatherings, or even when binge-watching your favorite show. They’re sure to become a beloved staple in your home!
You Must Know
- These oven baked mashed potato cakes are not just a delicious side dish; they’re an adventure in every bite.
- With creamy centers and crispy exteriors, they’re perfect for using up leftovers.
- Plus, who doesn’t love a dish that doubles as a conversation starter?
Perfecting the Cooking Process
The best way to achieve mouthwatering oven baked mashed potato cakes is to start by preheating your oven. While it warms up, prepare your mashed potatoes. Combine all ingredients and form patties before placing them on a baking sheet lined with parchment paper.
Add Your Touch
Feel free to customize your oven baked mashed potato cakes by adding herbs like chives or rosemary for an aromatic twist. You can also incorporate cheese for extra flavor or swap out regular potatoes for sweet potatoes if you’re feeling adventurous.
Storing & Reheating
To store your oven baked mashed potato cakes, keep them in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through, about 10 minutes, for that crispy texture you love.
Chef's Helpful Tips
1.
- Use leftover mashed potatoes for a quick meal; they save time and add great flavor to the cakes.
2.
- Don’t forget to let the patties rest before baking; this helps them hold their shape better.
3.
- Experiment with different coatings, like breadcrumbs or crushed cornflakes, for a fun crunch factor!
There was one time I made these it for a family gathering, and everyone raved about them! My cousin even asked if there were any left over so he could take some home—now that’s a compliment!
FAQs:
What are Oven Baked Mashed Potato Cakes?
Oven Baked Mashed Potato Cakes are delicious, crispy patties made from leftover mashed potatoes. They are blended with ingredients like cheese, herbs, and spices, then baked until golden brown. This dish transforms plain mashed potatoes into a delightful treat that can be served as a side or a main dish. The baking method gives them a healthier twist compared to frying, making them suitable for various dietary preferences.
How do I make my Oven Baked Mashed Potato Cakes crispy?
To ensure your Oven Baked Mashed Potato Cakes turn out crispy, follow these tips: Use cold mashed potatoes as they hold together better. Add breadcrumbs or crushed crackers to the mixture for added crunch. Preheat your baking sheet before adding the cakes to help them brown evenly. Finally, bake them at a high temperature until they reach a golden color to achieve that desired crispiness.
Can I freeze Oven Baked Mashed Potato Cakes?
Yes, you can freeze it ! After shaping them, place the cakes on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When ready to eat, simply bake them from frozen; there’s no need to thaw. This makes them an excellent make-ahead option for busy weeknights or gatherings.
What toppings go well with Oven Baked Mashed Potato Cakes?
pair wonderfully with various toppings. You can serve them with sour cream or Greek yogurt for a creamy addition. Chopped chives or green onions add freshness and color. For those who enjoy spice, consider adding salsa or hot sauce. These toppings enhance the flavor and elevate your potato cakes into an exciting dish!
Conclusion for Oven Baked Mashed Potato Cakes:
In conclusion, are an excellent way to repurpose leftover mashed potatoes into something extraordinary. They offer a crispy texture and can be customized with various ingredients and toppings to suit your taste. Sweet potato dish option By following simple techniques for crispiness and reheating options through freezing, these cakes become a versatile addition to any meal. Enjoy making this delicious dish that everyone will love!
Oven Baked Mashed Potato Cakes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Oven Baked Mashed Potato Cakes are a comforting and delicious way to transform leftover mashed potatoes into crispy, golden treats. With a fluffy interior and a crunchy exterior, these versatile cakes are perfect as a side dish or snack, making them ideal for any gathering or cozy family meal. Just pair them with your favorite dipping sauce for an irresistible experience!
Ingredients
- 2 cups mashed potatoes (leftover or fresh)
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, eggs, green onions, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties about 1 inch thick and place them on the prepared baking sheet.
- Coat each patty generously with panko breadcrumbs for extra crunch.
- Bake for 25-30 minutes until golden brown, flipping halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - Add herbs like chives or rosemary to enhance flavor. - Substitute regular potatoes with sweet potatoes for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days or freeze uncooked cakes for later use.