Description

Crock Pot Apple Pie Dumplings are a comforting dessert that combines tender, spiced apples wrapped in flaky crescent roll dough, slow-cooked to perfection. This easy recipe brings the nostalgic flavors of homemade apple pie with minimal effort, making it the ideal treat for chilly evenings or family gatherings. Serve warm with vanilla ice cream for an irresistible indulgence that will delight everyone at your table.

Ingredients

Scale

1 can refrigerated crescent roll dough (8 oz)
3 medium Granny Smith apples, peeled and sliced
1/2 cup sugar
1 tbsp cinnamon
1/4 cup butter, melted
1 tsp vanilla extract
1 cup apple juice

Instructions

Peel and slice the apples into thin wedges.
In a small bowl, mix sugar and cinnamon; set aside.
Separate crescent roll dough into triangles. Place a few apple wedges on each triangle, sprinkle with cinnamon sugar, and roll up tightly.
Grease the crock pot and pour in apple juice mixed with melted butter.
Place rolled dumplings in the crock pot over the liquid.
Cook on low for 4 hours until dumplings are fluffy and cooked through.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dessert
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 dumpling (85g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For a variation, swap Granny Smith apples for Honeycrisp or Fuji for different flavor profiles. Drizzle caramel sauce or sprinkle nuts on top before serving for added richness.