There’s something magical about the aroma of warm apple pie wafting through the house, like a cozy hug from Grandma. Now, imagine that delightful experience in the form of Crock Pot Apple Pie Dumplings—soft, sweet, and utterly irresistible! These little bundles of joy are not just a dessert; they’re a ticket back to simpler times, where the biggest decision was whether to add a scoop of ice cream or not. delicious dessert options.
Picture this: It’s a chilly evening, and you’ve just returned from a long day. You crave something comforting and sweet. Enter these dumplings, perfectly spiced with cinnamon and sugar, nestled in rich syrup that makes each bite feel like a warm embrace. Whether it’s for a family gathering or a quiet night in front of the TV, these dumplings will make your taste buds dance with joy!
Why You'll Love This Recipe
- These Crock Pot Apple Pie Dumplings are incredibly easy to prepare, making them perfect for busy days.
- The flavor is a delightful blend of sweet apples and warm spices that transports you straight to dessert heaven.
- Their golden brown appearance makes them an eye-catching centerpiece on any dessert table.
- These dumplings are versatile enough to be enjoyed warm or cold and pair wonderfully with ice cream or whipped cream.
Ingredients for Crock Pot Apple Pie Dumplings
For more inspiration, check out this pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Refrigerated Crescent Roll Dough: This is your pastry base; choose fresh rolls for the flakiest texture.
- Apples: Use tart varieties like Granny Smith for the best balance of sweetness and acidity.
- Cinnamon Sugar: A mix of sugar and cinnamon gives these dumplings that classic apple pie flavor.
- Butter: Melted butter adds richness and helps create a delightful glaze as they cook.
- Vanilla Extract: A splash enhances the overall flavor profile, making everything taste even better.
- Apple Juice: This forms the cooking liquid in your crock pot and intensifies the apple flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Apple Pie Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Apples
Start by peeling and slicing your apples into thin wedges. This ensures they cook evenly and soak up all that delicious cinnamon sugar goodness.
Step 2: Create the Cinnamon Sugar Mixture
In a small bowl, mix together about half a cup of sugar with one tablespoon of cinnamon. Set this aside because it’s about to become magic dust for your dumplings!
Step 3: Assemble the Dumplings
Open your crescent roll dough and separate it into triangles. Place a few apple wedges on each triangle, sprinkle them generously with the cinnamon sugar mixture, then roll them up tightly. Think of them as little apple burritos!
Step 4: Prepare Your Crock Pot
Grease your crock pot with nonstick spray or butter to prevent sticking. Pour in about one cup of apple juice mixed with two tablespoons of melted butter at the bottom—this is where the magic happens!
Step 5: Layer Your Dumplings
Carefully place each rolled dumpling into the crock pot over the apple juice mixture. Don’t worry if they’re snug; they will expand like your waistline after Thanksgiving dinner!
Step 6: Cook Low and Slow
Set your crock pot on low for about four hours. You’ll know they’re done when your kitchen smells like an autumn festival—and you can resist tasting them no longer!
Finally, serve these delectable dumplings warm with a drizzle of leftover sauce from the crock pot or topped with vanilla ice cream for an out-of-this-world treat.
Now you have everything you need to impress friends and family with these Crock Pot Apple Pie Dumplings! They’ll think you spent hours slaving away in the kitchen when really, you just let your trusty slow cooker do all the work! So grab those ingredients and get ready for some serious comfort food bliss! perfectly paired slow cooker roast.
You Must Know
- The joy of Crock Pot Apple Pie Dumplings is that they bring together the warmth of home and the sweetness of nostalgia.
- With minimal effort, you can create a dessert that delights everyone at the table.
- Perfect for gatherings, these dumplings will have your guests asking for seconds!
Perfecting the Cooking Process
Start by preparing your dumpling dough while your apples soak in cinnamon and sugar. Once everything’s ready, roll the dough around the apple filling and place them gently in the Crock Pot. Add butter and a splash of apple juice, then let it slow cook to perfection.
Add Your Touch
Feel free to swap out the apples for pears or even peaches if you’re feeling adventurous. Drizzle caramel sauce on top before serving or add a sprinkle of nutmeg for an extra flavor kick. Customize it to fit your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place dumplings back into the Crock Pot on low heat until warmed through or microwave them individually for a quick treat.
Chef's Helpful Tips
- Use fresh apples for maximum flavor; Granny Smith works wonderfully with its tartness.
- Ensure your dough isn’t too thick to allow for even cooking.
- Don’t forget to keep an eye on cooking time; overcooking can lead to mushy dumplings!
Sometimes, I serve these Crock Pot Apple Pie Dumplings at family gatherings, and watching everyone’s eyes light up reminds me why I love cooking so much!
FAQs :
What are Crock Pot Apple Pie Dumplings?
Crock Pot Apple Pie Dumplings are a delightful dessert that combines tender apple slices wrapped in biscuit dough, cooked slowly in your crock pot. The result is a warm, comforting treat reminiscent of traditional apple pie. light side dish for gatherings This recipe allows you to enjoy the flavors of apple pie without the hassle of baking, making it perfect for gatherings or a cozy night in. cozy comfort food pairing.
Can I use different fruits for this recipe?
Yes, you can experiment with various fruits when making Crock Pot Apple Pie Dumplings. Pears, peaches, or even berries can be excellent substitutes for apples. Each fruit brings its unique flavor and sweetness to the dish. Just make sure to adjust the cooking time based on the fruit’s texture to achieve the best results.
How long does it take to cook Crock Pot Apple Pie Dumplings?
Cooking Crock Pot Apple Pie Dumplings typically takes around 2 to 3 hours on high or 4 to 6 hours on low. The exact time may vary based on your specific crock pot model and the thickness of the dough. Check for doneness by ensuring the dumplings are fluffy and cooked through before serving with ice cream or whipped cream for an extra treat.
Can I make Crock Pot Apple Pie Dumplings ahead of time?
Absolutely! You can prepare the filling and wrap the dumplings in advance. Store them in the refrigerator until you’re ready to cook them in your crock pot. This makes it convenient for busy days or entertaining guests since you can have a delicious dessert ready with minimal last-minute effort.
Conclusion for Crock Pot Apple Pie Dumplings :
Crock Pot Apple Pie Dumplings are an easy and delightful way to enjoy a classic dessert with minimal effort. Using simple ingredients like fresh apples, biscuit dough, and spices, you can create a warm treat that satisfies any sweet tooth. This recipe is versatile, allowing substitutions and variations as per your taste preferences. Whether served warm with ice cream or on their own, these dumplings will surely become a favorite in your home. Enjoy this hassle-free dessert for any occasion! For more inspiration, check out this baked apples recipe recipe.
Crock Pot Apple Pie Dumplings
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
Description
Crock Pot Apple Pie Dumplings are a comforting dessert that combines tender, spiced apples wrapped in flaky crescent roll dough, slow-cooked to perfection. This easy recipe brings the nostalgic flavors of homemade apple pie with minimal effort, making it the ideal treat for chilly evenings or family gatherings. Serve warm with vanilla ice cream for an irresistible indulgence that will delight everyone at your table.
Ingredients
- 1 can refrigerated crescent roll dough (8 oz)
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup apple juice
Instructions
- Peel and slice the apples into thin wedges.
- In a small bowl, mix sugar and cinnamon; set aside.
- Separate crescent roll dough into triangles. Place a few apple wedges on each triangle, sprinkle with cinnamon sugar, and roll up tightly.
- Grease the crock pot and pour in apple juice mixed with melted butter.
- Place rolled dumplings in the crock pot over the liquid.
- Cook on low for 4 hours until dumplings are fluffy and cooked through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a variation, swap Granny Smith apples for Honeycrisp or Fuji for different flavor profiles. Drizzle caramel sauce or sprinkle nuts on top before serving for added richness.