Irresistible Cinnamon Roll Blondies Recipe for Sweet Bliss

Cinnamon Roll Blondies are like a warm hug from your oven, swaddled in sweet, sugary goodness. Picture this: a soft, chewy blondie infused with the irresistible flavors of cinnamon and topped with a luscious cream cheese drizzle. cheesecake mousse for dessert lovers It’s dessert that makes you want to dance around your kitchen while wearing an apron and pretending you’re on a cooking show. Trust me, these treats are going to elevate your baking game to a whole new level of deliciousness. For more inspiration, check out this cinnamon pear walnut crumble recipe.

Now, let’s take a moment to reminisce about cozy Sunday mornings spent wafting cinnamon aromas through the house, where every member of the family emerges like sleepy bears drawn to the scent of honey. These Cinnamon Roll Blondies are perfect for those moments when you want something sweet but don’t have the time (or patience) for traditional cinnamon rolls. They’re great for brunches, gatherings, or just because it’s Tuesday and you deserve a treat!

Ingredients for Cinnamon Roll Blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use melted butter for richness and moisture; it’s essential for that chewy texture.
• Brown Sugar: Light or dark brown sugar adds depth and caramel notes that play perfectly with cinnamon.
• Granulated Sugar: A touch of granulated sugar balances the rich flavors and enhances sweetness.
• Large Eggs: Eggs provide structure; they’re also responsible for binding everything together beautifully.
• All-Purpose Flour: The base of our blondies; sift it well for a lighter texture.
• Baking Powder: This will give our blondies that delightful lift as they bake.
• Cinnamon: The star spice here! Use fresh ground cinnamon for optimal flavor.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; you can always opt for imitation if that’s what you have on hand.

For the Cream Cheese Glaze:

• Cream Cheese: Softened cream cheese makes this glaze creamy and dreamy; don’t forget to let it soften before mixing!
• Powdered Sugar: This sweet powder dissolves easily into the cream cheese, creating a smooth glaze.
• Milk: Just enough milk will help achieve the desired consistency in your glaze—be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cinnamon Roll Blondies

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper—because nobody wants their blondies stuck.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add in your eggs one at a time and mix until well combined. Don’t forget that splash of vanilla extract—it’s like magic in a bottle!

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this dry mixture into your wet ingredients until just combined. Avoid overmixing unless you want chewy bricks instead of blondies.

Step 4: Bake Bliss

Spread the batter evenly in your prepared baking pan. Bake in the preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean—resist the urge to eat them straight from the oven!

Step 5: Prepare Cream Cheese Glaze

While your blondies bake away into perfection, combine softened cream cheese and powdered sugar in a mixing bowl. Slowly add milk until you reach your desired glaze consistency—smooth but not too runny.

Step 6: Drizzle Away

Once your blondies have cooled slightly (if you can wait), drizzle that luscious cream cheese glaze over them like you’re an artist showcasing your masterpiece. Cut into squares and serve immediately—you won’t regret it!

Now grab yourself a plateful of these Cinnamon Roll Blondies and enjoy them while reminiscing about those cozy mornings filled with sweet aromas!

Perfecting the Cooking Process

To create the perfect cinnamon roll blondies, start by creaming the butter and sugar. Next, mix in the eggs and vanilla before folding in your dry ingredients. Finally, swirl in that delectable cinnamon mixture for an even bake and irresistible flavor.

Add Your Touch

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Feel free to customize your cinnamon roll blondies by adding nuts like pecans or walnuts for an extra crunch. You can also experiment with different extracts, such as almond or maple, to give a unique twist to the flavors. decadent keto brownies

Storing & Reheating

Store any leftover blondies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10-15 seconds to regain that freshly baked warmth and gooey texture.

Sometimes, I whip up these cinnamon roll blondies when I need a quick pick-me-up after a long day. Each time, my friends ask if I’ve opened a bakery—it’s that good!

FAQs:

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What are Cinnamon Roll Blondies?

Cinnamon Roll Blondies are a delightful dessert that combines the rich, buttery flavor of blondies with the warm spices and gooey texture of cinnamon rolls. These treats feature a soft, chewy base made with brown sugar and butter, swirled with a cinnamon-sugar mixture. banana pudding cheesecake delight Topped off with a creamy glaze, they offer an irresistible taste that’s perfect for any occasion. Enjoy them warm or at room temperature for a sweet treat that everyone will love.

How do I store Cinnamon Roll Blondies?

To keep your Cinnamon Roll Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. For longer storage, you can freeze the blondies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months; just thaw them at room temperature before serving.

Can I make Cinnamon Roll Blondies ahead of time?

Yes, you can definitely make Cinnamon Roll Blondies ahead of time! They actually taste even better after resting as the flavors meld together. Bake them and allow them to cool completely before storing them in an airtight container. no bake Oreo lush dessert You can prepare the glaze separately and drizzle it on just before serving. This makes it convenient for parties or gatherings when you want to save time on dessert preparation.

What variations can I try with Cinnamon Roll Blondies?

You can easily customize your Cinnamon Roll Blondies to suit your taste! Consider adding chocolate chips or nuts for extra texture and flavor. You might also experiment with different spices like nutmeg or cardamom in the cinnamon-sugar swirl for a unique twist. For a fun seasonal variation, try adding pumpkin puree during fall or incorporating crushed peppermint candies around the holidays into the blondie batter.

Conclusion for Cinnamon Roll Blondies:

In summary, Cinnamon Roll Blondies are a fantastic fusion of two beloved desserts, offering a soft texture and rich flavor profile that’s hard to resist. By following simple steps and using readily available ingredients, anyone can create this delightful treat at home. Whether enjoyed fresh out of the oven or saved for later, these blondies are sure to please any crowd. With endless customization options, they become an ideal choice for any occasion!

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Cinnamon Roll Blondies

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• Author: Charlotte Flores
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnamon Roll Blondies are the perfect dessert fusion, combining the rich, buttery goodness of blondies with the warm, comforting flavors of cinnamon rolls. These soft and chewy squares are topped with a creamy glaze that adds a delightful finish. Ideal for brunches, afternoon snacks, or any day you crave something sweet, these blondies are quick to prepare and sure to impress family and friends.

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Ingredients

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• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed (light or dark)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• For the Cream Cheese Glaze: 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well; stir in vanilla.
3. In another bowl, combine flour, baking powder, cinnamon, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
4. Spread batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown.
5. While baking, prepare the cream cheese glaze by mixing softened cream cheese and powdered sugar; gradually add milk until desired consistency is reached.
6. Once blondies have cooled slightly, drizzle with cream cheese glaze before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 17g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: For added crunch, incorporate chopped nuts like pecans or walnuts. Experiment with flavor by substituting vanilla extract with almond or maple extract.