The comforting aroma of Slow Cooker Tomato Soup wafts through your kitchen, inviting everyone in the house to gather. Imagine a warm bowl filled with velvety goodness, bursting with rich tomato flavor and a hint of basil—perfect for those chilly evenings when you crave something cozy. comforting chicken soup recipe.
This dish isn’t just about taste; it’s about nostalgia. Picture yourself wrapped in a blanket, spooning soup into your mouth while watching your favorite movie. It’s the kind of meal that says, “Everything is going to be alright” after a long day. You’ll want to savor every drop!
Why You'll Love This Recipe
- This slow cooker tomato soup is an absolute breeze to make, so you can whip it up even on the busiest days.
- The flavor profile is simply divine, combining fresh ingredients for a satisfying bowl of comfort.
- Its vibrant red hue adds visual appeal to any table setting, making it perfect for gatherings or family dinners.
- Versatile enough to pair with grilled cheese or serve as a standalone dish, this soup never disappoints.
Ingredients for Slow Cooker Tomato Soup
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Look for ripe, juicy tomatoes as they provide the sweetest flavor and best texture for the base of your soup.
- Onion: A medium onion enhances the flavor; sautéing it slightly before adding gives the soup depth.
- Garlic: Use fresh cloves for that aromatic kick that elevates the dish from ordinary to extraordinary.
- Vegetable Broth: This serves as the liquid base; opt for low-sodium broth to control the saltiness in your soup.
- Basil: Fresh basil leaves add a burst of flavor; if you can’t find fresh ones, dried will do in a pinch.
- Heavy Cream: For that luscious finish, heavy cream makes the soup rich and smooth—totally worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping your fresh tomatoes into quarters. Dice your onion and mince your garlic cloves. It’s like prepping for an epic culinary battle—get those veggies ready!
Step 2: Sautéing Flavors (Optional)
In a skillet over medium heat, add a bit of oil and sauté the diced onion until translucent. Toss in the minced garlic for just one minute before everything starts smelling like heaven.
Step 3: Combine Everything in the Slow Cooker
Transfer your tomatoes, sautéed onion, garlic, vegetable broth, and basil into the slow cooker. Stir well and give it a pep talk!
Step 4: Cook Low and Slow
Set your slow cooker on low heat and let it work its magic for about six hours. You could also cook it on high for three hours if you’re feeling impatient (we get it!).
Step 5: Blend Until Smooth
Once cooked, use an immersion blender right in the slow cooker (or carefully transfer batches to a blender) until creamy perfection is achieved.
Step 6: Add Cream and Season
Stir in heavy cream for richness. Taste and adjust seasoning—add salt and pepper as needed. Transfer to bowls and garnish with extra basil if desired.
Now grab some crusty bread or grilled cheese sandwiches because you’re ready to dive into this bowl of happiness! Enjoy every spoonful of your homemade Slow Cooker Tomato Soup; it’s bound to become an instant classic at your table!
You Must Know
- Slow cooker tomato soup is not just a dish; it’s a hug in a bowl.
- With minimal effort, you can whip up this delightful recipe that warms both the belly and the soul while filling your home with the most inviting aroma.
Perfecting the Cooking Process
To achieve perfect slow cooker tomato soup, start by sautéing onions and garlic for extra flavor. Next, add chopped tomatoes and broth, then let it simmer. This sequence ensures a rich taste that will have everyone asking for seconds.
Add Your Touch
Feel free to customize your slow cooker tomato soup! Swap out fresh herbs for dried ones, or throw in some roasted red peppers for added depth. slow cooker pork roast You might even add a splash of cream at the end for extra richness.
Storing & Reheating
To store your slow cooker tomato soup, let it cool before transferring it to an airtight container. It keeps well in the fridge for up to five days or can be frozen for longer enjoyment. Reheat on low on the stove or in the microwave.
Chef's Helpful Tips
- Use canned tomatoes if fresh ones are out of season; they tend to be sweeter and more flavorful.
- Always taste before serving; sometimes a pinch more salt makes all the difference.
- Consider blending half of the soup for a creamier texture without adding cream.
Sometimes I reminisce about that time I made this slow cooker tomato soup for my friends during a rainy weekend gathering. Their faces lit up as they slurped it down like it was liquid gold!
FAQs :
What ingredients do I need for Slow Cooker Tomato Soup?
To prepare a delicious Slow Cooker Tomato Soup, gather fresh tomatoes, onion, garlic, vegetable broth, and seasonings like basil and oregano. A splash of cream or olive oil adds richness. You might also include vegetables like carrots or bell peppers to enhance the flavor. This comforting soup is versatile, allowing you to customize it with your favorite herbs and spices. Make sure to use ripe tomatoes for the best taste.
How long does it take to make Slow Cooker Tomato Soup?
Typically, Slow Cooker Tomato Soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and savory soup. Check the consistency towards the end of cooking; if you prefer a thicker soup, blend it for a smoother texture. Remember that patience is key to achieving the perfect flavor. For more inspiration, check out this Amish Country Casserole recipe.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup! After it cools completely, transfer it into airtight containers or freezer bags. When stored properly, it can last up to three months in the freezer. To reheat, simply thaw overnight in the refrigerator and warm it on the stove or in the microwave. This makes it a convenient meal option for busy days or unexpected guests.
What can I serve with Slow Cooker Tomato Soup?
Pair your Slow Cooker Tomato Soup with crusty bread or grilled cheese sandwiches for a classic combination. A fresh salad can also complement the meal nicely. For added flavor, consider topping your soup with croutons or fresh herbs like basil before serving. These sides enhance the overall experience and make for a hearty meal that everyone will enjoy.
Conclusion for Slow Cooker Tomato Soup :
In summary, making a delightful Slow Cooker Tomato Soup is simple and rewarding. By using fresh ingredients and allowing time for flavors to develop, you’ll create a comforting dish perfect for any occasion. Remember to customize your soup with various herbs and spices to suit your taste preferences. delicious tomato pasta dish Freezing leftovers ensures you have this delicious meal ready when needed. Enjoy your homemade soup with complementary sides for a satisfying dining experience!
Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Tomato Soup is the ultimate comfort food for chilly evenings. This rich, velvety soup blends fresh tomatoes, aromatic garlic, and fragrant basil, creating a delightful bowl of warmth that soothes the soul. Easy to prepare in your slow cooker, it fills your kitchen with an inviting aroma and promises satisfaction with every spoonful. Pair it with crusty bread or a classic grilled cheese for a nostalgic meal that never disappoints.
Ingredients
- 2 lbs fresh tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves
- 1/2 cup heavy cream
Instructions
- Prep your ingredients: Wash and chop tomatoes, dice the onion, and mince the garlic.
- Optional: Sauté the diced onion in a skillet over medium heat until translucent; add minced garlic for one minute.
- Combine all ingredients in the slow cooker: tomatoes, sautéed onion and garlic, vegetable broth, and basil. Stir well.
- Cook on low for 6 hours or high for 3 hours.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream, season with salt and pepper to taste. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For extra depth of flavor, consider adding roasted red peppers or a splash of balsamic vinegar. - You can substitute canned tomatoes for fresh if they are out of season.