Description
Easy Homemade Chocolate Turtles are a delightful treat that beautifully melds crunchy nuts, gooey caramel, and smooth chocolate into one irresistible confection. Perfect for any occasion, these sweets evoke nostalgia and can be customized to suit your taste. Whether for a holiday gathering or a personal indulgence, this simple recipe makes it easy to create gourmet-style treats right in your kitchen.
Ingredients
1 cup nuts (pecans or walnuts)
14 ounces soft caramels
8 ounces high-quality dark or semi-sweet chocolate chips
Sea salt (optional)
Instructions
Prepare your workspace: Clear the counter and line two baking sheets with parchment paper.
Melt the caramels using a double boiler or microwave until smooth. Let cool slightly.
Form nut clusters by placing about one tablespoon of nuts on the baking sheets and topping each with melted caramel.
Chill in the refrigerator for 15-20 minutes to firm up.
Melt the chocolate until smooth, then dip each chilled turtle in chocolate and place back on parchment.
Sprinkle with sea salt if desired, then let cool completely at room temperature.
Notes
Experiment with different nuts like almonds or cashews for unique flavors.
For added flair, consider infusing flavors into the caramel, such as vanilla or sea salt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g