Description
Indulge in the delightful fusion of flavors with our Boston Cream Pie Cheesecake-Cake. This showstopper dessert combines the creamy richness of cheesecake with the light, airy texture of vanilla cake, all topped off with a luscious chocolate ganache. Perfect for any celebration or just a sweet treat at home, this cake will leave your guests raving for more. Each slice reveals layers of decadent filling and moist cake, creating an unforgettable dessert experience that’s surprisingly simple to make.
Ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
1 cup milk (whole)
3 large eggs
16 ounces cream cheese (softened)
1 cup powdered sugar
1 cup heavy whipping cream
8 ounces semi-sweet chocolate (chopped)
Instructions
Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
In a bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
Sift together flour and baking powder. Gradually combine with wet ingredients until just mixed.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
For the filling, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
Assemble the cake by layering one vanilla layer, half the filling, the second layer, remaining filling, and top with chocolate ganache made from heated cream poured over chopped chocolate.
Notes
Garnish with chocolate shavings or fresh berries for an elegant touch.
Make ahead by storing unassembled components in the fridge or freezer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 28g
- Carbohydrates: 45g
- Protein: 6g