Description
Indulge in the ultimate treat with our delicious Chocolate Chunk Cookies! With a perfect balance of chewy interiors and crispy edges, these cookies are loaded with rich, gooey chocolate that melts in your mouth. Perfect for family gatherings or a cozy night in, this easy recipe guarantees cookie perfection every time. Your kitchen will be filled with an irresistible aroma that will have everyone running to the oven!
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup brown sugar
½ cup granulated sugar
1 cup unsalted butter (softened)
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chunks (dark or semi-sweet)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In one bowl, whisk flour and baking soda together.
In another bowl, cream the softened butter with both sugars until fluffy. Add eggs one at a time and mix in vanilla.
Gradually combine dry ingredients with wet ingredients until just mixed, then fold in chocolate chunks.
Scoop dough onto prepared sheets, leaving space between each cookie.
Bake for 10–12 minutes until edges are golden; centers should remain soft.
Cool on wire racks before enjoying
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to add nuts or experiment with different types of chocolate for variety!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 2g