Delicious Split Pea and Ham Soup Recipe for Cozy Days

There’s something downright magical about a steaming bowl of split pea and ham soup. Picture this: a luscious, green concoction brimming with tender peas, savory chunks of ham, and the soul-warming aroma that wafts through your kitchen like a gentle hug on a cold day. One spoonful is all it takes to transport you to cozy family dinners where laughter echoes around the table, and the only debate is whether seconds are allowed.

This split pea and ham soup recipe is more than just a dish; it’s an experience that warms the heart and fills the belly. It’s perfect for lazy Sundays, chilly evenings, or any time you need a comforting bowl of goodness that says, “I care.” So grab your favorite spoon, because once you dive into this delightful creation, you might just find yourself making it every week! creamy cauliflower mash.

Ingredients for Split pea and ham soup recipe

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Split Peas: Look for dried green or yellow split peas; they should be firm and free from any damage for the best results.
• Ham Hock: A great source of flavor; choose one that’s meaty for maximum taste in your soup.
• Carrots: Fresh carrots add sweetness and texture; opt for vibrant orange ones for visual appeal.
• Celery: This aromatic veggie gives depth to the flavor; choose crisp stalks for optimal freshness.
• Onion: A medium onion will do; sautéing it brings out its sweetness, adding layers to your soup.
• Garlic: Fresh cloves are ideal; they lend an aromatic punch that enhances the overall flavor profile.
• Thyme: Fresh or dried thyme elevates the taste; its earthy notes pair beautifully with the peas.
• Bay Leaves: These add a subtle depth of flavor during cooking; don’t forget to remove them before serving!
• Vegetable or Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Split pea and ham soup recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Rinse the Split Peas

Start by rinsing one cup of split peas under cool running water. Remove any debris or damaged peas—because nobody wants a surprise crunch in their soup!

Step 2: Sauté Aromatics

In a large pot over medium heat, add two tablespoons of olive oil. Toss in one chopped onion, two diced carrots, and two chopped celery stalks. Sauté until softened—about five minutes—while enjoying the heavenly aroma wafting through your kitchen.

Step 3: Add Garlic and Thyme

Stir in three minced garlic cloves and one teaspoon of dried thyme. Cook for an additional minute until fragrant—you want your neighbors knocking on your door asking what smells so good.

Step 4: Combine Ingredients

Now it’s time for all those glorious ingredients! Add the rinsed split peas, one meaty ham hock, four cups of broth (vegetable or chicken), two bay leaves, salt, and pepper to taste. Bring everything to a boil.

Step 5: Simmer Away

Reduce heat to low, cover the pot partially with a lid, and let it simmer for about an hour until the peas are tender. Stir occasionally because nobody likes burnt bits at the bottom!

Step 6: Final Touches

Remove the ham hock after cooking—it’s done its job beautifully! Shred any meat from it and stir back into your pot. Taste and adjust seasoning as needed before serving hot with crusty bread.

Transfer to bowls with garnishes like fresh parsley if you’re feeling fancy! Enjoy every last drop of this comforting split pea and ham soup recipe while basking in its warm embrace.

Perfecting the Cooking Process

Start by sautéing onions, carrots, and celery until they’re soft. Next, add your split peas and ham to the pot. Pour in some broth, bring it to a boil, then let it simmer until everything is tender and delicious.

Add Your Touch

Feel free to swap out the ham for turkey or even bacon for a smoky twist. Add herbs like thyme or rosemary for extra flavor. You can also throw in some veggies like potatoes or spinach to boost nutrition.

Storing & Reheating

Store your split pea and ham soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.

I remember the first time I made this soup for my family; they devoured it within minutes and asked when I’d make it again! The smiles around the table were priceless.

FAQs:

What ingredients do I need for a split pea and ham soup recipe?

To create a hearty split pea and ham soup, you will need split peas, diced ham, onions, carrots, celery, garlic, chicken broth, bay leaves, and thyme. You can also add pepper and salt to taste. The combination of these ingredients creates a rich flavor profile that’s comforting and satisfying. Fresh herbs or a splash of vinegar can enhance the taste further. Make sure to rinse the split peas before cooking to remove any debris or impurities.

How long does it take to cook split pea and ham soup?

Cooking your split pea and ham soup usually takes about 1 to 2 hours. It depends on whether you’re using a stovetop or slow cooker method. On the stovetop, you can simmer it for about an hour after bringing it to a boil. If using a slow cooker, plan for at least 6 to 8 hours on low heat. The longer you cook it, the more flavors meld together, resulting in a deliciously thick soup that everyone will love.

Can I prepare the split pea and ham soup recipe in advance?

Absolutely! This split pea and ham soup recipe is excellent for meal prep. You can make it in advance and store it in an airtight container in the fridge for up to five days. For longer storage, consider freezing portions for up to three months. When reheating, simply warm it on the stovetop or in the microwave until heated through. This makes it convenient for busy weeknights or quick lunches.

Is this split pea and ham soup recipe healthy?

Yes! The split pea and ham soup recipe is quite nutritious. Split peas are rich in protein and fiber, which helps keep you full longer. They also provide essential vitamins and minerals. The addition of vegetables like carrots and celery enhances its health benefits by adding vitamins while keeping calories low. However, be mindful of the sodium content if using store-bought broth or added salt; opt for low-sodium versions if desired.

Conclusion for Split pea and ham soup recipe:

In conclusion, this delicious split pea and ham soup recipe combines simple ingredients to create a nourishing meal perfect for any occasion. With its rich flavors and comforting texture, it’s not just easy to make but also beneficial for your health due to its high protein and fiber content. comforting chicken soup recipe Whether you’re preparing it ahead of time or enjoying it fresh off the stove, this dish promises satisfaction with every spoonful. perfect picnic chicken salad Enjoy making this classic comfort food that warms both body and soul!

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Split Pea and Ham Soup

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• Author: Charlotte Flores
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm your soul with this comforting split pea and ham soup. Packed with tender split peas, savory ham, and aromatic vegetables, this hearty dish is perfect for chilly evenings or family gatherings. Its rich flavors and delightful texture promise to become a cherished staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 cup dried split peas
• 1 meaty ham hock
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 2 bay leaves
• 4 cups low-sodium vegetable or chicken broth
• Salt and pepper to taste

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Instructions

1. Rinse the split peas under cool water to remove any debris.
2. In a large pot over medium heat, add 2 tbsp olive oil and sauté the onion, carrots, and celery until softened (about 5 minutes).
3. Add the garlic and thyme; cook for an additional minute until fragrant.
4. Stir in the split peas, ham hock, broth, bay leaves, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer uncovered for about an hour until peas are tender; stir occasionally.
6. Remove the ham hock, shred the meat, and return it to the pot. Adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 290
• Sugar: 3g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 14g
• Protein: 18g
• Cholesterol: 40mg

Keywords: - For added flavor, consider swapping out the ham for turkey or adding smoky bacon. - To thicken the soup for a creamier texture, blend a portion before serving. - Incorporate other vegetables like spinach or potatoes for extra nutrition.