Description
Rosemary Garlic Prime Rib is an impressive centerpiece that brings bold flavors and tenderness to any meal. Infused with fresh rosemary and garlic, this succulent roast fills your kitchen with mouthwatering aromas, making it perfect for special occasions or family gatherings. With its melt-in-your-mouth texture and rich taste, this dish will leave your guests asking for more. Elevate your dining experience with this unforgettable recipe that promises to create lasting memories.
Ingredients
Scale
- 5 lb Prime Rib Roast
- 2 tbsp Olive Oil
- 4 cloves Fresh Garlic, minced
- 2 tbsp Fresh Rosemary, finely chopped
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
Instructions
- Preheat your oven to 450°F (232°C).
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Pat the prime rib dry and generously rub the garlic-rosemary mixture all over the roast.
- Place the seasoned roast on a rack in a baking pan and roast for 20 minutes.
- Lower the oven temperature to 325°F (163°C) and continue roasting for about 1 hour or until internal temperature reaches 135°F for medium-rare.
- Let the roast rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: For added flavor, try incorporating smoked paprika into your rub. Use a meat thermometer to accurately gauge doneness. Store leftovers in an airtight container for up to three days.