Description
Ground Beef Taco Skillet is your ultimate weeknight solution, blending the vibrant flavors of tacos into a quick, one-pan dish. With savory ground beef, colorful bell peppers, and a dash of spices, this hearty meal transforms any ordinary evening into a festive feast. Topped with melted cheese and fresh cilantro, it’s perfect for busy nights or casual gatherings. Enjoy a delicious dinner that brings everyone to the table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup bell peppers (mixed colors)
- 1 medium yellow onion
- 2 tbsp taco seasoning
- 1 can (15 oz) black beans, drained
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for topping)
- ¼ cup fresh cilantro (for garnish)
Instructions
- 1. Prepare ingredients: Chop bell peppers and onion into bite-sized pieces.
- 2. Brown the beef: In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat if needed.
- 3. Sauté vegetables: Add chopped onions and bell peppers to the skillet; sauté for 4-5 minutes until softened.
- 4. Season: Stir in taco seasoning and drained black beans; mix well until heated through.
- 5. Add cheese: Sprinkle shredded cheddar over the mixture; cover for about 2 minutes until melted.
- 6. Serve: Plate or serve directly from the pan, topped with sour cream and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of skillet (approximately 250g)
- Calories: 385
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added texture and flavor, consider adding corn or jalapeños to the skillet. - Substitute ground beef with turkey or chicken for a leaner option. - Leftovers can be stored in an airtight container for up to three days.