Description
Beef Barbacoa is a mouthwatering Mexican dish that delivers an explosion of flavor with every bite. This tender, slow-cooked beef is seasoned to perfection and is perfect for tacos, burritos, or served over rice. With its rich and aromatic spices, this recipe transforms any meal into a festive occasion. Easy to prepare and full of vibrant flavors, Beef Barbacoa is sure to impress family and friends alike.
Ingredients
Scale
- 3 pounds chuck roast
- 6 cloves garlic, minced
- 2 teaspoons cumin
- 2 chipotle peppers in adobo sauce
- 1/4 cup lime juice
- 2 cups low-sodium beef broth
- 1 medium yellow onion, chopped
Instructions
- Sear the chuck roast in a hot skillet until browned on all sides (about 4 minutes per side).
- Blend garlic, chipotle peppers, cumin, lime juice, onion, and beef broth until smooth.
- Place the seared beef in a slow cooker; pour the blended sauce over it.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks and mix it back into the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, you can add smoked paprika or more chipotle peppers. - Substitute pork or jackfruit for a different twist.