Description

Creamy tomato pasta is the ultimate comfort dish that brings warmth and flavor to your dinner table. With its silky sauce made from ripe tomatoes and heavy cream, this dish is not only easy to prepare but also impressively delicious. Perfect for cozy evenings or entertaining guests, each bite is a delightful experience that combines tangy sweetness with rich creaminess, topped with fresh basil and Parmesan cheese. Get ready to enjoy a bowl of pure bliss with this creamy tomato pasta recipe!

Ingredients

Scale

8 oz pasta (spaghetti, penne, or fettuccine)
1 can (28 oz) whole peeled tomatoes
1 cup heavy cream
3 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp extra virgin olive oil
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
Stir in canned tomatoes along with salt and pepper. Simmer for about 10 minutes until thickened.
Reduce heat and slowly pour in heavy cream while stirring continuously until well combined.
Toss in the drained pasta along with reserved water if needed, ensuring every noodle is coated with sauce.
Plate the pasta and garnish with fresh basil and grated Parmesan cheese before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 550
Sugar: 6g
Sodium: 450mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms into the sauce. If you prefer a bit of heat, sprinkle in some red pepper flakes while simmering the tomatoes.