Description
Shrimp Alfredo Bake is a creamy, delectable dish that combines succulent shrimp with fettuccine pasta and rich Alfredo sauce, all baked to a golden perfection. This comforting meal is perfect for busy weeknights or special gatherings, offering an explosion of flavors in every bite. Easy to customize, it’s a culinary hug that will please the entire family.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound raw shrimp, peeled and deveined
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté shrimp in olive oil for about 3-4 minutes until they turn pink. Season with salt and pepper.
- In a large bowl, mix cooked pasta, sautéed shrimp, and Alfredo sauce. Stir in half of the mozzarella cheese.
- Pour the mixture into the greased baking dish and top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbling and golden brown. Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 1/6 of the bake)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: For lighter options, substitute zucchini noodles for pasta or swap shrimp for chicken or veggies like broccoli. Enhance flavor by adding spices or experimenting with different cheeses.