Description

Santa Maria Tri-Tip Roast is a flavorful and succulent dish perfect for gatherings, from casual get-togethers to festive celebrations. This tender beef cut is marinated with aromatic spices and grilled to perfection, delivering a mouthwatering experience that will have your guests asking for seconds. With its rich flavors and beautiful presentation, this tri-tip roast is sure to impress. Enjoy it with your favorite sides and savor every juicy bite.

Ingredients

Scale

2–3 pound tri-tip roast
2 tsp garlic powder
2 tsp onion powder
¼ cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp black pepper

Instructions

Prepare the marinade by whisking together olive oil, red wine vinegar, garlic powder, onion powder, and black pepper in a bowl.
Rub the marinade over the tri-tip roast and refrigerate for at least 2 hours (overnight preferred).
Preheat the grill to medium-high heat (400°F).
Sear the tri-tip on each side for 5-7 minutes until grill marks form.
Move to indirect heat, cover, and cook until the internal temperature reaches 135°F (about 20-30 minutes).
Let rest for 10 minutes before slicing against the grain.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 3 oz (85g)
Calories: 220
Sugar: 0g
Sodium: 60mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 26g
Cholesterol: 90mg

Keywords: Feel free to experiment with spices or add vegetables to your grilling process for enhanced flavors. Always allow the meat to rest after cooking to ensure juiciness.