Description

Hawaiian Roll Sliders BBQ offer a delicious blend of sweet and savory flavors, making them the perfect crowd-pleasing dish for any gathering. Imagine fluffy, slightly sweet Hawaiian rolls filled with tender pulled pork or chicken, slathered in rich BBQ sauce, and topped with melted cheese. These sliders are not only easy to prepare but also customizable to suit your taste. Serve them warm with a side of coleslaw for the ultimate experience that will have everyone coming back for seconds!

Ingredients

Scale

12 Hawaiian Sweet Rolls
2 cups shredded rotisserie chicken or pulled pork
1 cup BBQ sauce
8 slices cheddar or pepper jack cheese
1 cup coleslaw (for topping)
4 grilled pineapple slices (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine shredded chicken or pork with BBQ sauce until well coated.
Slice Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
Spread the BBQ meat mixture over the rolls, top with cheese and grilled pineapple slices if using.
Place the top half of the rolls on and cover with aluminum foil. Bake for 15 minutes.
Remove foil and bake an additional 5 minutes until golden brown.
Serve warm with coleslaw on the side.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 12g
Sodium: 750mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg

Keywords: Customize your sliders by using different meats like beef or turkey. For added spice, include jalapeños or pickled onions as toppings. These sliders can be assembled a day in advance; just refrigerate until ready to bake.