Description

Creamy Lemon Dill Salmon is a delectable dish that pairs tender salmon with a luscious, zesty sauce. Infused with fresh lemon juice and aromatic dill, this recipe transforms any meal into a culinary delight. Perfect for both weeknight dinners and special occasions, it’s simple enough for any home cook while guaranteed to impress your guests. Brighten up your dinner table with this flavorful creation that promises satisfaction in every bite.

Ingredients

Scale

2 (6 oz) fresh salmon fillets
1 cup heavy cream
2 tbsp freshly squeezed lemon juice
2 tbsp fresh dill, chopped
2 cloves garlic, minced
1 tsp lemon zest
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Season the salmon fillets with salt and pepper; place on a parchment-lined baking tray.
In a bowl, whisk together heavy cream, lemon juice, garlic, dill, and lemon zest until smooth.
Pour the sauce evenly over the seasoned salmon.
Bake for 20 minutes or until salmon flakes easily with a fork.
Let it rest briefly before serving; drizzle with remaining sauce and garnish with extra dill if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 1g
Sodium: 320mg
Fat: 42g
Saturated Fat: 24g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 39g
Cholesterol: 104mg

Keywords: - For an added twist, substitute dill with basil or parsley. - Incorporate capers into the sauce for an extra flavor kick. - Leftovers can be stored in an airtight container in the fridge for up to three days.