Description

Periwinkle Caviar Blinis are a sophisticated yet simple appetizer that will elevate your next gathering. These light, fluffy pancakes topped with rich periwinkle caviar create an unforgettable culinary experience. Perfect for any occasion, from holiday brunches to elegant dinners, these blinis promise to impress with their delightful texture and flavor harmony. Your guests will be raving about them long after the last bite!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3/4 cup whole milk
2 large eggs
2 tbsp unsalted butter, melted
4 oz periwinkle caviar

Instructions

In a bowl, whisk together flour, baking powder, and salt.
In another bowl, blend milk and eggs until combined.
Gradually add the wet mixture to the dry ingredients while stirring until smooth.
Incorporate melted butter into the batter.
Heat a non-stick skillet over medium heat; add a bit of butter or oil to coat.
Pour two tablespoons of batter per blini onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
Assemble cooked blinis on a plate and top each with a generous dollop of periwinkle caviar.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Gourmet

Nutrition

Serving Size: 1 blini (30g)
Calories: 70
Sugar: 0g
Sodium: 140mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: For added variation, try topping your blinis with crème fraîche or fresh herbs like dill or chives to enhance flavors. Store leftover blinis in an airtight container in the fridge for up to three days and reheat gently in a pan.