Description
Instant Pot Prime Rib is a show-stopping dish that captures the essence of gourmet dining right in your kitchen. This tender, juicy roast, seasoned to perfection and cooked with aromatic herbs, will leave your guests clamoring for seconds. With its crispy exterior and succulent interior, this recipe is perfect for special occasions or simply treating yourself to something extraordinary at home. Prepare to wow family and friends with this easy-to-follow guide!
Ingredients
Scale
- 4–6 lb prime rib roast
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 cup low-sodium beef broth
Instructions
- Season the prime rib generously with salt, pepper, and garlic powder.
- Set your Instant Pot to 'Sauté' mode and heat oil. Sear the roast on all sides until golden brown, about 3-4 minutes per side.
- Remove the roast and deglaze the pot with beef broth while adding rosemary and thyme.
- Return the roast to the pot, secure the lid, and pressure cook on high for 60-70 minutes (depending on desired doneness).
- Allow natural pressure release for juiciness before removing and resting the meat for 15-20 minutes.
- Slice against the grain into thick pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 83mg
Keywords: Experiment with seasonings by adding red wine or fresh herbs like oregano. For a complete meal, include hearty vegetables like carrots or potatoes in the pot.