Description
Prosciutto Wrapped Asparagus is a delightful appetizer that perfectly balances the savory richness of prosciutto with the fresh crunch of asparagus. This elegant dish is simple to prepare, making it ideal for any gathering or cozy night in. With just a few high-quality ingredients, you can impress your guests and elevate your culinary skills without the fuss.
Ingredients
Scale
- 1 bunch asparagus spears (about 1 pound)
- 8 ounces prosciutto, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the asparagus, cutting ends to about six inches long.
- Wrap each asparagus spear with a slice of prosciutto from tip to bottom, ensuring it fits snugly but gracefully.
- Arrange the wrapped spears on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Bake for 15-20 minutes until prosciutto is golden brown and crispy.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 spears (100g)
- Calories: 275
- Sugar: 1g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 25mg
Keywords: - For added flavor, consider marinating asparagus in olive oil and garlic before wrapping. - Substitute prosciutto with bacon or pancetta for a different taste. - To make ahead, prepare and refrigerate unbaked spears for up to 24 hours.