Description

Lobster Mac and Cheese is a luxurious twist on the classic comfort dish, blending creamy cheese sauce with tender chunks of succulent lobster. This rich, indulgent meal is perfect for impressing guests or enjoying a cozy night in. With its gooey texture and flavor-packed ingredients, Lobster Mac and Cheese is sure to become a favorite at your dinner table.

Ingredients

Scale

8 oz elbow macaroni
2 cups lobster meat (cooked and chopped)
4 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup sharp cheddar cheese (shredded)
1/2 cup Parmesan cheese (shredded)
Salt and pepper to taste
1 tsp garlic powder

Instructions

Preheat oven to 350°F (175°C).
Boil salted water in a large pot and cook elbow macaroni until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour, cooking for about two minutes.
Slowly add milk while whisking until thickened. Stir in cheddar and Parmesan cheeses until melted.
Fold in cooked macaroni and lobster chunks until well combined.
Transfer mixture to a greased baking dish, top with extra cheese if desired, and bake for 20-25 minutes until golden and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 590
Sugar: 6g
Sodium: 850mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg

Keywords: - For extra creaminess, mix in heavy cream or use Gruyère cheese alongside cheddar. - Customize with toppings like breadcrumbs or truffle oil for added elegance.