Description
Beef Tips and Gravy is the ultimate comfort food, featuring tender beef tips simmered in a rich, savory gravy that warms both heart and soul. This easy-to-make dish transforms simple ingredients into a hearty meal perfect for family gatherings or cozy dinners at home. Serve it over fluffy mashed potatoes or rice to make every bite irresistible.
Ingredients
Scale
- 1 pound beef tips (sirloin or ribeye)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- Chop the onion and mince the garlic.
- Heat oil in a large skillet over medium-high heat. Sear beef tips until browned on all sides.
- Add onions and garlic; sauté until softened.
- Pour in beef broth, Worcestershire sauce, and soy sauce; stir well.
- Bring to a boil, then reduce heat and let simmer uncovered for 20-30 minutes until thickened.
- Adjust seasoning with salt and pepper before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, deglaze the pan with red wine after searing the beef. - Substitute beef with chicken or pork, adjusting cooking times as needed. - Store leftovers in an airtight container for up to four days.