Description

Garlic Shrimp Scampi is a quick and elegant dish that brings the flavors of a gourmet restaurant right to your table. Succulent shrimp are sautéed in a rich, buttery garlic sauce, infused with white wine and fresh lemon juice. This delightful meal not only impresses with its enticing aroma but also pairs beautifully with pasta, rice, or crusty bread for dipping. Perfect for weeknight dinners or special occasions, this recipe guarantees satisfaction with every bite.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
5 cloves fresh garlic, minced
4 tbsp unsalted butter, divided
2 tbsp olive oil
½ cup dry white wine
Juice of 1 lemon (about 2 tbsp)
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Prep your ingredients by gathering everything on the counter.
In a large skillet over medium heat, melt 2 tablespoons of olive oil and 2 tablespoons of butter until foamy.
Add minced garlic and sauté for about one minute until fragrant.
Toss in the shrimp, season with salt and pepper, and cook until pink (3–4 minutes), flipping halfway through.
Pour in white wine and lemon juice; simmer for about two minutes until slightly thickened.
Stir in the remaining butter and chopped parsley just before serving. Serve immediately over pasta or with crusty bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 220mg

Keywords: For added flavor, consider including red pepper flakes for a spicy kick. Substitute shrimp with scallops or chicken if desired. Fresh herbs like basil can add a unique twist.