Description
Galentine’s Frittata Bites are the ultimate savory snack for celebrating friendship! These mini frittatas feature fluffy eggs, fresh spinach, sweet cherry tomatoes, and tangy feta cheese, all baked to a golden perfection in bite-sized portions. Perfect for brunch or casual gatherings, these easy-to-make bites will have everyone asking for seconds. Share joy and laughter with friends over these delicious treats that are as colorful as they are flavorful.
Ingredients
Scale
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs with salt and pepper until well combined.
- Gently fold in the chopped spinach, cherry tomatoes, and crumbled feta.
- Grease a muffin tin and pour the mixture into each cup until three-quarters full.
- Bake for 15-20 minutes or until the tops are golden brown.
- Let cool slightly before removing from the tin and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 frittata bite (30g)
- Calories: 75
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Feel free to customize with other vegetables like bell peppers or zucchini. Add fresh herbs such as thyme or dill for an extra burst of flavor. Store leftovers in an airtight container in the fridge for up to three days.