Description

Crab Rangoon Cups are a delightful twist on the classic appetizer, featuring crispy wonton wrappers filled with a rich and creamy mixture of crab meat and cream cheese. These bite-sized treats boast an explosion of flavor in every crunchy bite, making them perfect for parties, game nights, or casual gatherings. Easy to prepare and customizable, they’re sure to impress your guests and satisfy your cravings for something delicious!

Ingredients

Scale

12 wonton wrappers
8 oz cream cheese, softened
1 cup lump crab meat (fresh or canned)
2 green onions, chopped
1 tsp soy sauce
1/2 tsp garlic powder

Instructions

Preheat your oven to 375°F (190°C).
Lightly spray a muffin tin with nonstick cooking spray and press each wonton wrapper into the cups.
In a mixing bowl, combine cream cheese, crab meat, green onions, soy sauce, and garlic powder until well blended.
Spoon the filling generously into each wonton cup.
Bake for 15-20 minutes until the edges are golden brown.
Let cool slightly before serving warm; drizzle with sweet chili sauce if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 250mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Keywords: For added spice, mix in a dash of sriracha or chili flakes. Substitute crab with shrimp or chicken for different flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.