Description

Crispy oven-baked chicken wings are the ultimate party food, boasting a delightful crunch and juicy flavor that will leave everyone craving more. These wings are incredibly easy to make and can be tailored with your favorite seasonings or sauces, making them perfect for game nights, family gatherings, or casual dinners. Serve them hot alongside tangy dipping sauces for an unforgettable experience that will have your guests coming back for seconds.

Ingredients

Scale

2 lbs chicken wings
2 tbsp olive oil
1 tsp sea salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
Your favorite hot sauce (to taste)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Pat the chicken wings dry with paper towels. In a large bowl, toss them with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Arrange the seasoned wings in a single layer on the wire rack.
Bake for 40-45 minutes until golden brown and crispy, flipping halfway through for even cooking.
Remove from the oven and toss in hot sauce while still hot.
Serve immediately with celery sticks and your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 0 g
Sodium: 850 mg
Fat: 28 g
Saturated Fat: 6 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 30 g
Cholesterol: 120 mg

Keywords: - For extra crispiness, consider adding a light dusting of baking powder to the seasoning mix before tossing it with the wings. - Experiment with different spice blends or marinades to create unique flavors.