Description

Elevate your mornings with this Croissant Breakfast Casserole, a delightful medley of buttery croissants, fluffy eggs, and gooey cheese. Perfect for brunch or cozy family breakfasts, this easy-to-make dish offers a satisfying flavor experience that will have everyone coming back for seconds. Transform ordinary mornings into extraordinary culinary celebrations with each delicious bite!

Ingredients

Scale

6 day-old croissants, cut into bite-sized pieces
6 large eggs
2 cups whole milk (or low-fat)
2 cups shredded sharp cheddar cheese
1 cup fresh spinach, chopped (or frozen, drained)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
Evenly distribute the croissant pieces in the prepared baking dish.
In a large bowl, whisk together the eggs and milk until well combined; season with salt and pepper.
Gently fold in the chopped spinach and shredded cheese until fully incorporated.
Pour the egg mixture over the croissant pieces, ensuring even coverage.
Bake for 35-40 minutes or until golden brown on top. Serve hot.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 14g
Cholesterol: 180mg

Keywords: - For added flavor, consider mixing in cooked sausage or bacon. - Experiment with different cheeses like mozzarella or feta for unique tastes. - This casserole can be prepared ahead of time and refrigerated overnight for easy morning baking.