Description
Baked chicken drumsticks are the perfect comfort food, featuring juicy meat surrounded by a crispy, golden-brown skin. This easy recipe combines savory spices and a touch of sweetness, making each bite irresistible. Ideal for family dinners or gatherings, these drumsticks promise to be a crowd favorite with their mouthwatering aroma and delightful flavor. Enjoy them fresh from the oven or as tasty leftovers that everyone will love!
Ingredients
Scale
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a baking dish with nonstick spray.
- Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Drizzle olive oil over the chicken, then sprinkle garlic powder, paprika, salt, pepper, and brown sugar. Rub to coat evenly.
- Arrange the drumsticks in a single layer in the prepared baking dish.
- Bake for 35-40 minutes or until golden brown and the internal temperature reaches at least 165°F (74°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (75g)
- Calories: 195
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the drumsticks overnight. Experiment with different spices such as chili powder or fresh herbs for personalization. Ensure even cooking by turning the drumsticks halfway through baking.