Description

Baked Lemon Pepper Chicken Thighs deliver a burst of zesty flavor and succulent juiciness that will impress at any gathering. This simple recipe features bone-in, skin-on chicken thighs marinated in fresh lemon juice and aromatic spices. With a crispy skin and tender meat, these chicken thighs are perfect for busy weeknights or special occasions. Serve them with your favorite sides for a delightful meal that brings everyone together.

Ingredients

Scale

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
2 medium fresh lemons (juiced and zested)
2 tsp coarsely ground black pepper
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp kosher salt

Instructions

Preheat your oven to 425°F (220°C) and prepare a baking dish with nonstick spray.
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Coat the chicken thighs in the marinade and let them sit for 10 minutes.
Arrange the chicken thighs skin-side up in the baking dish. Add lemon zest on top.
Bake for 35-40 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
For extra crispiness, broil for an additional 2-3 minutes if desired.
Let rest for 5 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (approximately 113g)
Calories: 320
Sugar: 0g
Sodium: 750mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 28g
Cholesterol: 130mg

Keywords: Swap lemon with lime for a different citrus flavor. Fresh herbs like rosemary or thyme can enhance the dish's aroma. Store leftovers in an airtight container in the fridge for up to four days; reheat in the oven at 350°F until warmed through.