Description
One Pan Chicken and Potatoes is a deliciously comforting dish that brings together tender chicken thighs and crispy baby potatoes, all roasted to perfection with aromatic rosemary and garlic. This easy recipe is perfect for busy weeknights or cozy family dinners, allowing you to enjoy hearty flavors without the hassle. With minimal cleanup, you can savor every bite while enjoying time with loved ones. Serve it straight from the oven for a visually appealing meal that’s sure to impress.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 sprigs fresh rosemary, chopped
- 4 garlic cloves, minced
- Salt & pepper to taste
- Juice of 1 lemon (for serving)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Season chicken thighs with salt, pepper, olive oil, and rosemary.
- 3. Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper.
- 4. Arrange seasoned chicken on one side of a baking sheet and potatoes on the other.
- 5. Bake for 35-40 minutes until chicken is golden brown (internal temperature of 165°F) and potatoes are tender.
- 6. Drizzle with lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 380
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg
Keywords: - For added flavor, marinate the chicken in herbs for a few hours prior to cooking. - Consider substituting baby potatoes with sweet potatoes or carrots for a different twist. - Ensure not to overcrowd the pan; this allows for better roasting.