Description
Mussel White Wine Stew is a luxurious yet simple dish that transports you to the seaside with every spoonful. Fresh mussels are gently simmered in a fragrant broth featuring dry white wine, garlic, and fresh herbs. This aromatic stew is perfect for cozy evenings or when you want to impress guests with minimal effort. Serve with crusty bread for dipping, and enjoy a taste of coastal dining from the comfort of your home.
Ingredients
Scale
- 2 pounds fresh mussels, cleaned and debearded
- 1 cup dry white wine (e.g., Sauvignon Blanc)
- 4 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tablespoons olive oil
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the mussels under cold water, scrubbing any grit and removing beards.
- In a large pot over medium heat, add olive oil. Sauté minced garlic and shallots until fragrant (about 3 minutes).
- Pour in the white wine and let it bubble for 5 minutes.
- Add broth, salt, and pepper; bring to a gentle simmer.
- Stir in cleaned mussels, cover tightly, and steam for 5-7 minutes until opened (discard any closed mussels).
- Garnish with chopped parsley and serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate crushed red pepper flakes or swap out mussels for shrimp or clams. Store leftovers in an airtight container in the fridge for up to two days; reheat gently on the stove.