Description
Thai basil turkey meatballs are a delicious fusion of flavors that elevate any meal. Juicy ground turkey is combined with fragrant Thai basil, garlic, and ginger, creating mouthwatering bites that are perfect for appetizers or served over rice for a hearty dish. These easy-to-make meatballs are sure to impress your guests and satisfy your cravings for something unique.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh Thai basil, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ½ cup panko breadcrumbs
- 2 tbsp soy sauce
- ½ cup sweet chili sauce (for serving)
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, combine ground turkey, Thai basil, garlic, ginger, panko breadcrumbs, and soy sauce. Mix until well blended.
- 3. Form the mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- 4. Bake for 15-20 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 5. While baking, warm sweet chili sauce in a small saucepan over low heat.
- 6. Serve meatballs drizzled with sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 220
- Sugar: 6g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For enhanced flavor, let the meat mixture rest for 15 minutes before forming the meatballs. Substitute ground turkey with chicken or tofu for variations. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.