Description
Charred Broccolini with Lemon and Almonds is a vibrant and flavorful vegetable dish that transforms simple ingredients into a gourmet experience. The broccolini’s tender, slightly charred edges are perfectly complemented by the zesty lemon juice and the crunch of toasted almonds. Ideal as a side or tossed into salads, this recipe adds elegance to any meal while being incredibly easy to prepare. Impress your guests or elevate your weeknight dinners with this delightful dish that promises an explosion of flavor in every bite.
Ingredients
Scale
- 1 pound broccolini
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon (approximately 2 tablespoons)
- ¼ cup slivered almonds
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini and trim tough ends. Pat dry.
- In a bowl, toss broccolini with olive oil, salt, and pepper until evenly coated.
- Spread broccolini on a baking sheet in a single layer. Roast for 15-20 minutes until tender and charred.
- While roasting, lightly toast almonds in a skillet over medium heat for 3-5 minutes until golden.
- After removing broccolini from the oven, drizzle with lemon juice and sprinkle toasted almonds on top.
- Serve warm as a side dish or add to salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 1g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating minced garlic or red pepper flakes. Swap almonds for walnuts or pine nuts for different textures. This dish pairs well with grilled meats or can be served over grains.