Description
Garlic parmesan roasted cabbage steaks are a delightful twist on a classic vegetable dish. With crispy edges and a tender, flavorful center, these steaks are drizzled in olive oil, seasoned with garlic, and topped with rich Parmesan cheese. Perfect as a side dish or vegetarian main course, they are sure to impress your family and friends without compromising on health. Easy to prepare and packed with savory goodness, this dish will become a staple at your dinner table.
Ingredients
- 1 head green cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into thick 'steaks,' approximately 1 inch wide.
- Drizzle olive oil over each steak and massage it in. Season with salt and pepper.
- In a bowl, mix minced garlic with Parmesan and paprika. Spoon this mixture over each cabbage steak.
- Roast for 25-30 minutes until golden brown and crispy on the edges, flipping halfway through for even cooking.
- Allow to cool slightly before serving. Drizzle with extra olive oil or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/2 cabbage steak (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added heat, sprinkle red pepper flakes over the steaks before roasting. Experiment with different cheeses like mozzarella or feta for varied flavors. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.