Description

Goat cheese stuffed chicken with herbs is a delectable dish that features juicy chicken breasts generously filled with creamy goat cheese and fresh herbs. This easy-to-make recipe combines the savory flavors of thyme and rosemary, making it perfect for impressing guests or enjoying a cozy dinner at home. With its tender texture and rich taste, each bite is an experience that promises to leave a lasting impression. Get ready to elevate your dinner game with this flavorful delight!

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz creamy goat cheese
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Slice pockets into each chicken breast for stuffing.
In a bowl, mix goat cheese, garlic, thyme, rosemary, salt, and pepper until well combined.
Generously stuff each chicken breast pocket with the cheese mixture.
Place the stuffed breasts in the baking dish; drizzle with olive oil and season with extra salt and pepper.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (approximately 170g)
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 37g
Cholesterol: 95mg

Keywords: For added flavor, consider substituting herbs with basil or oregano. You can include sun-dried tomatoes or spinach in the filling for extra depth. Leftovers can be stored in an airtight container in the fridge for up to three days.