Description
Crispy parmesan polenta fries are a delicious twist on traditional fries, combining the creamy texture of polenta with savory parmesan for an irresistible snack. Baked to a golden perfection, these fries offer a satisfying crunch and pair beautifully with your favorite dipping sauces. Perfect for game day or movie night, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups instant polenta
- 4 cups water or vegetable broth
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium pot, bring water or broth to a boil. Gradually whisk in polenta, stirring constantly until thickened (about 5 minutes).
- Remove from heat and stir in garlic powder, salt, pepper, and half of the Parmesan cheese. Let cool slightly.
- Spread the polenta mixture onto the prepared baking sheet into an even layer about half an inch thick. Refrigerate for at least one hour.
- Cut into fry shapes and rearrange on the baking sheet.
- Drizzle with olive oil and sprinkle remaining Parmesan over the top. Bake for 25–30 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 fries (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Experiment with different cheeses like cheddar or mozzarella for added flavor. Add spices such as paprika or chili flakes for extra heat. Store leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.