Description
Garlic and rosemary roasted radishes are a flavorful side dish that elevates any meal. These tender, caramelized radishes infused with aromatic garlic and fresh rosemary provide a delightful contrast of sweetness and herbaceous notes. Perfect for weeknight dinners or special occasions, this simple recipe transforms ordinary radishes into a stunning culinary experience that will leave your guests asking for more.
Ingredients
Scale
- 1 lb fresh radishes
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the radishes under cold water, trim the greens, and cut them in half if large.
- In a bowl, combine the radishes with olive oil, minced garlic, rosemary, salt, and pepper. Toss until evenly coated.
- Spread the radishes on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Serve warm; drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Enhance flavors by adding chili flakes for heat or balsamic vinegar for sweetness. Avoid overcrowding the baking sheet to ensure even roasting.